Best 2 Shrimp In Crazy Water Recipes

**Savor the Delights of Shrimp in Crazy Water: A Culinary Journey through Simplicity and Flavor**

Indulge in the tantalizing flavors of shrimp prepared in crazy water, a culinary delight that showcases the harmonious blend of simple ingredients and bold tastes. Originating from the vibrant streets of New Orleans, this delectable dish has captivated taste buds with its unique cooking method, resulting in succulent shrimp infused with an explosion of herbs, spices, and citrusy goodness. Embark on a culinary adventure as we explore three enticing recipes that unveil the diverse dimensions of shrimp in crazy water. From a classic rendition brimming with zesty flavors to a spicy twist that ignites the palate, these recipes promise an unforgettable gastronomic experience. Prepare to be enthralled by the symphony of flavors that awaits you in this exploration of shrimp in crazy water.

Here are our top 2 tried and tested recipes!

SHRIMP IN CRAZY WATER

Shrimp in Crazy Water image

Make and share this Shrimp in Crazy Water recipe from Food.com.

Provided by MarraMamba

Categories Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons extra virgin olive oil
1 medium Spanish onion, chopped into 1/2-in/1-cm dice
4 garlic cloves, thinly sliced
2 tablespoons chopped fresh hot chili peppers
1 fennel bulb, chopped into 1/2-in/1-cm dice, fronds reserved
1 (28 ounce) can tomatoes, crushed by hand, with juice
2 cups dry white wine
1/2 cup water, mixed with
1 teaspoon salt
16 jumbo shrimp, peeled, head and tail on Freshly ground black pepper

Steps:

In a 6-qt soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, chilies and diced fennel and cook until soft and light golden brown, about 8 to 10 minutes, stirring occasionally.
Add the tomatoes, wine and water and bring to a boil. Lower the heat and simmer for 10 minutes. Add the shrimp and simmer until they are cooked through, about 5 minutes. Season to taste with freshly ground black pepper. To serve, pour into a soup tureen and garnish with the fennel fronds.

Nutrition Facts : Calories 585.5, Fat 23.3, SaturatedFat 3.3, Cholesterol 170.2, Sodium 816.8, Carbohydrate 48.3, Fiber 9.2, Sugar 22.9, Protein 31.8

FISH IN CRAZY WATER

Fish in Crazy Water image

Categories Fish Tomato Poach Sauté Quick & Easy Dinner Summer Parsley Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 large garlic cloves
6 ounces cherry tomatoes
1/2 cup packed fresh flat-leafed parsley leaves
a 2- to 2 1/2-pound whole red snapper or black bass, cleaned, with head removed and tail intact
6 tablespoons olive oil
2 cups water
1 cup dry white wine

Steps:

Mince garlic. Quarter tomatoes and finely chop parsley. Season fish inside and out with salt and pepper.
In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden. Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat. Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes.
Transfer fish and tomatoes to a large serving platter and cover with foil. Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes. Stir in remaining parsley and salt and pepper to taste. Fillet fish and spoon sauce and tomatoes over it.

Tips:

Choose fresh shrimp: Look for shrimp that are firm and have a translucent, slightly bluish-gray color. Avoid shrimp that are dull or have a slimy texture.
Make sure the shrimp are deveined: Deveining removes the digestive tract from the shrimp, which can be gritty and unpleasant to eat. You can devein shrimp yourself using a sharp knife or kitchen shears, or you can buy shrimp that have already been deveined.
Use a flavorful cooking liquid: The cooking liquid is what gives the shrimp their flavor, so it's important to use something that has a lot of taste. Some good options include water, chicken broth, vegetable broth, or white wine.
Add some aromatics: Aromatics are ingredients that add flavor and depth to a dish. Some good options for shrimp include garlic, onion, celery, carrots, and bay leaves.
Season the shrimp well: Don't be afraid to season the shrimp generously with salt and pepper. You can also add other spices and herbs, such as paprika, chili powder, or thyme.
Cook the shrimp until they are just cooked through: Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes.

Conclusion:

Shrimp in crazy water is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy seafood recipe, give shrimp in crazy water a try. You won't be disappointed!

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