Best 2 Shrimp In Butter And Italian Seasoning Recipes

**Savor the Succulent Delight of Shrimp in Butter and Italian Seasoning: A Culinary Journey of Flavor**

Indulge in a culinary escapade with shrimp cooked to perfection in a symphony of melted butter and aromatic Italian seasoning. This classic dish, elevated with variations like Garlic Butter Shrimp, Lemon Butter Shrimp, and Herb Butter Shrimp, promises a tantalizing experience for seafood enthusiasts. Each recipe offers a unique twist, ensuring a culinary adventure that caters to every palate. From the zesty tang of lemon to the earthy essence of herbs, these succulent shrimp dishes are a testament to the versatility and boundless creativity of the culinary world.

Here are our top 2 tried and tested recipes!

SIMPLE ITALIAN SHRIMP RECIPE

Simple Italian Shrimp Recipe image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories Seafood

Time 45m

Number Of Ingredients 4

Ingredients

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Steps:

1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

GARLIC BUTTER SAUTEED SHRIMP

Garlic Butter Sauteed Shrimp image

The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes.

Provided by Valentina's Corner

Categories Dinner Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

1 lb large raw shrimp, peeled & deveined
8 Tbsp unsalted butter
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper
½ tsp ground paprika
1 lemon, to taste

Steps:

Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
In a bowl, coat the shrimp with the seasoning and mix well.
In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
Add shrimp and cook 2-3 minutes per side.
Remove from heat and drizzle freshly squeezed lemon, mix to combine.
Enjoy.

Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 346 mg, Sodium 1175 mg, ServingSize 1 serving

Tips:

Use fresh, large shrimp. This will ensure that the shrimp are juicy and flavorful. If using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp in the butter and Italian seasoning for at least 30 minutes. This will help the shrimp to absorb the flavors of the marinade.
Cook the shrimp over medium heat. This will help to prevent the shrimp from overcooking and becoming tough.
Do not overcrowd the pan when cooking the shrimp. This will help to ensure that the shrimp cook evenly.
Serve the shrimp immediately with your favorite sides. Some popular sides for shrimp include rice, pasta, vegetables, and salad.

Conclusion:

Shrimp in butter and Italian seasoning is a quick and easy dish that is perfect for a weeknight meal. The shrimp are juicy and flavorful, and the Italian seasoning adds a delicious touch. This dish is sure to please everyone at the table.