Best 2 Shrimp Gumbo Slow Cooker Recipes

Shrimp gumbo is a classic dish that is bursting with flavor and perfect for a hearty meal. It is made with a rich, flavorful broth, tender shrimp, and a variety of vegetables. This slow-cooker version of shrimp gumbo is incredibly easy to make and lets the slow cooker do all the work. In just a few hours, you'll have a delicious and satisfying meal that the whole family will love.

This recipe includes three variations of shrimp gumbo: classic shrimp gumbo, spicy shrimp gumbo, and seafood gumbo. The classic shrimp gumbo is a traditional recipe that is packed with flavor. The spicy shrimp gumbo adds a kick of heat with the addition of cayenne pepper and jalapeños. The seafood gumbo is a hearty and flavorful dish that includes shrimp, crab, and oysters.

Let's cook with our recipes!

LEFTOVER HAM AND SHRIMP SLOW COOKER GUMBO

Leftover Ham and Shrimp Slow Cooker Gumbo image

Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The third asked for no beans and shrimp which was easy to filter out in his bowl. Husband devoured it and wished it had more shrimp. Overall a success considering it was a week out from daily doses of Easter ham. Serve by itself or over white rice.

Provided by limeshmd

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 4h55m

Yield 12

Number Of Ingredients 13

Ingredients

1 clove garlic, minced
1 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon dried basil
½ teaspoon cayenne pepper
¼ cup butter
1 onion, minced
2 cups frozen cooked peeled and deveined jumbo shrimp
3 cups chopped leftover honey-baked, spiral-cut ham
1 ham bone
2 (15 ounce) cans black beans
1 (14.5 ounce) can diced tomatoes
1 cup coconut milk

Steps:

Stir garlic, turmeric, chili powder, basil, and cayenne pepper together in a small saucepan; heat over medium heat until aromatic, about 1 minute. Melt butter into the mixture, add onion, and cook until the onion is softened and translucent, about 5 minutes. Scoop onion mixture from saucepan into a slow cooker, reserving as much butter in the saucepan as possible.
Increase heat under saucepan to medium-high heat. Saute frozen shrimp in hot butter until just firm, about 2 minutes; transfer mixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to the slow cooker.
Cook on High until the ham on the bone is falling off, 4 to 6 hours (or on Low 6 to 8 hours).
Remove and discard ham bone, stir coconut milk into the mixture, continue cooking on Low until the coconut milk is warmed, about 30 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 18.4 g, Cholesterol 80.7 mg, Fat 9.8 g, Fiber 5.9 g, Protein 19.4 g, SaturatedFat 6.6 g, Sodium 869.2 mg, Sugar 4.6 g

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

Tips:

Use a variety of shrimp. This will give your gumbo a more complex flavor. Try using a combination of large and small shrimp, as well as peeled and deveined shrimp.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality stock. The stock is the base of your gumbo, so it's important to use a good quality one. Look for a stock that is made with real ingredients and has a rich flavor.
Add a variety of vegetables. Vegetables add flavor, texture, and nutrients to your gumbo. Try using a combination of vegetables, such as onions, celery, bell peppers, and okra.
Use a good quality roux. The roux is what thickens your gumbo. It's important to use a good quality roux that is made with equal parts flour and fat. A good roux will be dark brown in color and have a nutty flavor.
Season your gumbo to taste. Gumbo is a versatile dish that can be seasoned to your liking. Try adding a variety of spices, such as Cajun seasoning, black pepper, and garlic powder.

Conclusion:

Shrimp gumbo is a delicious and easy-to-make dish that is perfect for a crowd. With its rich flavor and variety of ingredients, gumbo is a surefire hit. So next time you're looking for a hearty and flavorful meal, give shrimp gumbo a try.