Best 2 Shrimp Grill Fry Recipes

**Indulge in the Delightful Symphony of Grilled and Fried Shrimp: A Culinary Adventure Awaits**

Embark on a tantalizing culinary journey with our carefully curated collection of shrimp recipes, promising an explosion of flavors and textures that will leave your taste buds dancing. From the smoky allure of grilled shrimp to the crispy indulgence of fried shrimp, each dish is a masterpiece waiting to be savored.

**Grilled Shrimp:**

1. **Grilled Lemon Herb Shrimp:** Delight in the vibrant harmony of lemon, garlic, and fresh herbs, infusing the succulent shrimp with a refreshing citrusy essence.

2. **Spicy Grilled Shrimp Skewers:** Ignite your palate with these fiery skewers, where tender shrimp are marinated in a tantalizing blend of chili, paprika, and cumin, delivering a delightful kick with every bite.

3. **Grilled Shrimp with Avocado Salsa:** Experience a harmonious fusion of flavors as juicy shrimp pairs with a creamy avocado salsa, complemented by tangy lime and cilantro, creating a refreshing and vibrant dish.

**Fried Shrimp:**

1. **Crispy Fried Shrimp:** Indulge in the classic delight of perfectly fried shrimp, coated in a golden-brown batter that shatters at the first bite, revealing succulent and tender shrimp within.

2. **Coconut Fried Shrimp:** Transport your taste buds to a tropical paradise with these shrimp coated in a crispy coconut batter, adding a sweet and nutty dimension that pairs perfectly with a tangy dipping sauce.

3. **Panko-Crusted Fried Shrimp:** Elevate your fried shrimp experience with a crispy panko crust, providing a delightful textural contrast to the succulent shrimp, making each bite a textural delight.

Prepare to embark on a culinary adventure with our diverse selection of shrimp recipes, each offering a unique symphony of flavors and textures. Let your taste buds rejoice as you explore the grilled and fried shrimp delights, creating a memorable dining experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

SHRIMP SCAMPI FROM 'EVERY DAY EASY AIR FRYER'

Shrimp Scampi from 'Every Day Easy Air Fryer' image

SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - This was the first dish I made in the air fryer that required using a pan to cook something in the basket. Once I tried this, I was hooked and other ideas for air fryer recipes started to come to me. What I like about this is that it's one dish, no splatters to clean up, fairly hands-free, and fast. Many of my readers have told me this is the best shrimp scampi they've ever had.

Provided by Food.com

Categories Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salted butter or 4 tablespoons ghee
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 lb shrimp, peeled and deveined (21 to 25 count)
2 tablespoons chicken broth or 2 tablespoons dry white wine
2 tablespoons chopped fresh basil, plus more for sprinkling or 1 teaspoon dried basil
1 tablespoon chopped fresh chives or 1 teaspoon dried chives

Steps:

1. Place a 7-inch round baking pan in the air-fryer basket. Set the air fryer to 325°F for 8 minutes (this will preheat the pan so the butter will melt faster).
2. Carefully remove the pan from the fryer and add the butter, lemon juice, garlic, and red pepper flakes. Place the pan back in the fryer.
3. Cook for 2 minutes, stirring once, until the butter has melted. (Do not skip this step; this is what infuses the butter with garlic flavor, which is what makes it all taste so good.).
4. Carefully remove the pan from the fryer and add the shrimp, broth, basil, and chives. Stir gently until the ingredients are well combined.
5. Return the pan to the air fryer and cook for 5 minutes, stirring once.
6. Thoroughly stir the shrimp mixture and let it rest for 1 minute on a wire rack. (This is so the shrimp cooks in the residual heat rather than getting overcooked and rubbery.).
7. Stir once more, sprinkle with additional chopped fresh basil, and serve.

Nutrition Facts : Calories 190.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 173.4, Sodium 766.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 16

SHRIMP 'GRILL-FRY'

Shrimp 'Grill-Fry' image

Cook with the best of both worlds - grilling and stir-frying! You'll enjoy taking a bite of our Shrimp 'Grill-Fry,' with the taste of bell peppers, snap peas and other delicious flavors. This shrimp grill is sure to become a new household favorite!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup each coarsely chopped red and yellow peppers
1/2 cup sliced red onions
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. uncooked deveined peeled large shrimp
1 Tbsp. lite soy sauce
1 tsp. grated fresh ginger
1-1/2 cups sugar snap peas, trimmed

Steps:

Heat grill pan on grill grate on high heat.
Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. You can also devein the shrimp, if desired. Deveining is not necessary, but it does help to remove any grit or sand from the shrimp.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their flavor.
Cook the shrimp over high heat: Shrimp cook quickly, so it's important to cook them over high heat. This will help to prevent them from becoming tough or rubbery.
Don't overcook the shrimp: Shrimp are done cooking when they turn opaque and pink. Overcooking them will make them tough and rubbery.
Serve the shrimp immediately: Shrimp are best served immediately after cooking. They can be served as an appetizer, main course, or salad.

Conclusion:

Shrimp grill fry is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of shrimp, vegetables, and spices creates a flavorful and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, shrimp grill fry is a great option. With a few simple tips, you can make sure that your shrimp grill fry turns out perfectly every time.