Best 4 Shrimp Flat Bread With Chickpea Puree And Cilantro Pesto Recipes
**Indulge in a Culinary Delight: Shrimp Flatbread with Chickpea Puree and Cilantro Pesto**
Embark on a culinary adventure with our tantalizing Shrimp Flatbread, a harmonious blend of flavors and textures that will captivate your taste buds. This delectable flatbread features a crispy, golden crust topped with succulent shrimp, a creamy and savory chickpea puree, and a vibrant cilantro pesto. The combination of these elements creates a symphony of flavors that will leave you craving more. Additionally, discover tantalizing recipes for the chickpea puree and cilantro pesto, allowing you to customize your flatbread experience and impress your dinner guests with your culinary prowess.
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
SHRIMP AND CILANTRO PESTO QUESADILLA
Cilantro adds its sharp green presence to this quesadilla, which is topped with a sprinkling of brassy ancho chile powder.
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- Season the shrimp with salt and pepper, to taste. In a small skillet over medium heat, heat 2 tablespoons of the olive oil and saute the shrimp for 1 1/2 minutes on each side. Reserve for garnish.
- Place 2 tortillas on an ungreased baking sheet, sprinkle half the cheeses and 1 1/2 tablespoons pesto on each, and season, to taste, with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with 1 tablespoon oil and sprinkle evenly with ancho chile powder. May be prepared 1 day ahead up to this point and refrigerated. Bake for 8 to 12 minutes or until the tortillas are slightly crisp and the cheese has melted.
- Cut into quarters and serve hot, garnished with the shrimp, more pesto, and sour cream.
- In a food processor, combine cilantro, garlic, pumpkinseeds, lime juice, salt and pepper. With the motor running, slowly add the olive oil until sauce is emulsified. May be prepared up to 2 days ahead, covered, and refrigerated. Bring to room temperature 1 hour before serving.
- Yield: 1 cup
EASY BREADED SHRIMP
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g
SHRIMP FLAT BREAD WITH CHICKPEA PUREE AND CILANTRO PESTO
Make and share this Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto recipe from Food.com.
Provided by Vicki in CT
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
- Heat flat bread on grill.
- Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.
Nutrition Facts : Calories 811.5, Fat 60, SaturatedFat 17.7, Cholesterol 87.7, Sodium 724.4, Carbohydrate 44.4, Fiber 8.7, Sugar 7.2, Protein 28.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Cook the Shrimp Properly: Shrimp cooks quickly, so it's important to not overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Make the Chickpea Puree Ahead of Time: The chickpea puree can be made up to 3 days in advance. This will save you time on the day you're making the flatbread.
- Use Fresh Herbs: Fresh herbs like cilantro and basil add a lot of flavor to this dish. If you can, use fresh herbs instead of dried.
- Serve the Flatbread Warm: The flatbread is best served warm, right out of the oven. You can reheat it in the oven or toaster oven if necessary.
Conclusion:
This shrimp flatbread with chickpea puree and cilantro pesto is a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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