Best 2 Shrimp Flambe Recipes
Discover the delightful flavors of shrimp flambé, a classic dish that combines succulent shrimp with the bold flavors of cognac, butter, and lemon. This versatile dish can be prepared in a variety of ways, offering a range of culinary experiences.
In one variation, succulent shrimp are sautéed in a flavorful combination of butter, garlic, and herbs, then flambéed with cognac for a dramatic and aromatic touch. Tangy lemon juice and a hint of cayenne pepper add a zesty kick, while a splash of white wine deglazes the pan, infusing the sauce with rich, savory flavors.
Another recipe showcases shrimp flambé with a creamy twist. Tender shrimp are cooked in a luscious sauce made from heavy cream, butter, and a touch of Dijon mustard. The addition of mushrooms and shallots adds depth and complexity to the dish, while a generous sprinkling of fresh parsley provides a vibrant pop of color and flavor.
For those seeking a lighter option, a recipe featuring shrimp flambé with a zesty citrus sauce is sure to please. Juicy shrimp are sautéed in a refreshing combination of lemon juice, lime juice, and orange juice. A hint of honey adds a subtle sweetness, while a touch of chili powder brings a hint of warmth. The result is a vibrant and flavorful dish that showcases the natural flavors of the shrimp.
No matter your preference, shrimp flambé offers a delicious and sophisticated dining experience. Its versatility allows for endless variations, ensuring that there's a recipe to suit every palate.
SHRIMP FLAMBE
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Provided by echo echo
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter and saute garlic until soft.
- Add shrimp and cook until they turn pink.
- Remove from heat, add brandy and flame.
- Season with salt and pepper to taste.
- Over low heat, stir in cream to blend until heated through.
- Serve immediately over toast.
CAJUN SHRIMP FLAMBE
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.
Provided by Melissa_8201
Categories Cajun
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet.
- Add shrimp.
- Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
- Add tequila and cilatro and flambe until flame subsides.
- Add cream and turn heat down to medium-low.
- Add cajun seasoning.
- Stir, then take shrimp out and set aside while sauce thickens.
- Check sauce for flavor, and add salt and pepper to taste.
- Place shrimp in a baking dish.
- Cover with sauce then top with cheese.
- Place in 350 degree oven until cheese is bubbly.
- Approx 5 minutes.
- Garnish with whole cilantro leave if desired and serve immediately.
Tips:
- Use fresh, large shrimp: This will ensure that they cook evenly and have a plump, juicy texture.
- Devein and peel the shrimp: This will make them easier to eat and remove any potential grit.
- Marinate the shrimp: This will help to flavor them and prevent them from drying out during cooking.
- Cook the shrimp over high heat: This will help to sear them and create a nice crust.
- Do not overcook the shrimp: They should be cooked just until they turn pink and opaque.
- Serve the shrimp immediately: They are best enjoyed hot and fresh.
Conclusion:
Shrimp flambé is a classic French dish that is both elegant and delicious. It is a great choice for a special occasion or a romantic dinner. The combination of shrimp, brandy, and butter is simply irresistible. If you have never tried shrimp flambé, I highly recommend that you give it a try. You won't be disappointed.
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