Best 2 Shrimp Dijonnaise Recipes

**Shrimp Dijonnaise: A Classic French Dish with a Twist**

Shrimp Dijonnaise is a classic French dish that combines the delicate flavor of shrimp with a creamy, tangy sauce made with Dijon mustard. This elegant dish is perfect for a special occasion or a romantic dinner. The recipe is relatively easy to follow and can be prepared in under 30 minutes. The article includes three variations of the classic Shrimp Dijonnaise recipe:

1. **Classic Shrimp Dijonnaise:** This recipe is a traditional preparation of Shrimp Dijonnaise, featuring shrimp sautéed in butter and then simmered in a creamy Dijon mustard sauce.

2. **Baked Shrimp Dijonnaise:** This variation takes the classic recipe and bakes it in the oven, resulting in a golden brown crust on top of the creamy sauce.

3. **Grilled Shrimp Dijonnaise:** This recipe is perfect for summer grilling, with shrimp marinated in a Dijon mustard-based marinade and then grilled to perfection.

All three recipes are accompanied by step-by-step instructions and beautiful photos to guide you through the cooking process. Whether you prefer the classic, baked, or grilled version, you're sure to find a Shrimp Dijonnaise recipe that will tantalize your taste buds and impress your guests.

Let's cook with our recipes!

SHRIMP DIJONNAISE

Shrimp Dijonnaise image

This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup lemon juice
1/4 cup butter, melted
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.

Nutrition Facts :

SHRIMP DIJONNAISE RECIPE

Shrimp Dijonnaise Recipe image

Provided by á-174942

Number Of Ingredients 7

Ingredients

3/4 pound unpeeled large fresh shrimp
1/2 cup lemon juice
1/4 cup butter or margarine
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
8 garlic cloves minced

Steps:

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink. This recipe yields 2 servings.

Tips:

Select Fresh Shrimp: Choose plump and firm shrimp with a translucent appearance. Avoid any with a slimy texture or an off odor.
Properly Devein the Shrimp: Using a sharp knife, make a shallow incision along the back of the shrimp and remove the dark vein. This ensures a cleaner taste and texture.
Use Quality Dijon Mustard: Opt for a good-quality Dijon mustard with a robust flavor and a smooth consistency. It serves as the base for the tangy Dijon sauce.
Prepare the Sauce in Advance: The Dijon sauce can be made ahead of time and refrigerated. This allows the flavors to meld and develop, resulting in a richer taste.
Cook the Shrimp Properly: Avoid overcooking the shrimp, as it can become rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or chives over the shrimp for an extra layer of flavor and visual appeal.

Conclusion:

This collection of shrimp Dijon recipes offers a versatile selection of dishes ranging from classic to contemporary culinary creations. Whether you prefer a creamy and flavorful sauce, a light and zesty marinade, or a crispy and savory coating, there's a recipe here to satisfy your taste buds. With careful attention to selecting fresh ingredients, preparing the sauce with care, and cooking the shrimp to perfection, you can create a memorable and delicious shrimp Dijon dish that will impress family and friends alike. So gather your ingredients, fire up the stove or grill, and embark on a culinary journey that celebrates the harmonious blend of rich, tangy Dijon mustard and succulent shrimp.