Best 2 Shrimp Dijonnaise Recipes
**Shrimp Dijonnaise: A Classic French Dish with a Twist**
Shrimp Dijonnaise is a classic French dish that combines the delicate flavor of shrimp with a creamy, tangy sauce made with Dijon mustard. This elegant dish is perfect for a special occasion or a romantic dinner. The recipe is relatively easy to follow and can be prepared in under 30 minutes. The article includes three variations of the classic Shrimp Dijonnaise recipe:
1. **Classic Shrimp Dijonnaise:** This recipe is a traditional preparation of Shrimp Dijonnaise, featuring shrimp sautéed in butter and then simmered in a creamy Dijon mustard sauce.
2. **Baked Shrimp Dijonnaise:** This variation takes the classic recipe and bakes it in the oven, resulting in a golden brown crust on top of the creamy sauce.
3. **Grilled Shrimp Dijonnaise:** This recipe is perfect for summer grilling, with shrimp marinated in a Dijon mustard-based marinade and then grilled to perfection.
All three recipes are accompanied by step-by-step instructions and beautiful photos to guide you through the cooking process. Whether you prefer the classic, baked, or grilled version, you're sure to find a Shrimp Dijonnaise recipe that will tantalize your taste buds and impress your guests.
SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Facts :
SHRIMP DIJONNAISE RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink. This recipe yields 2 servings.
Tips:
- Select Fresh Shrimp: Choose plump and firm shrimp with a translucent appearance. Avoid any with a slimy texture or an off odor.
- Properly Devein the Shrimp: Using a sharp knife, make a shallow incision along the back of the shrimp and remove the dark vein. This ensures a cleaner taste and texture.
- Use Quality Dijon Mustard: Opt for a good-quality Dijon mustard with a robust flavor and a smooth consistency. It serves as the base for the tangy Dijon sauce.
- Prepare the Sauce in Advance: The Dijon sauce can be made ahead of time and refrigerated. This allows the flavors to meld and develop, resulting in a richer taste.
- Cook the Shrimp Properly: Avoid overcooking the shrimp, as it can become rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
- Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or chives over the shrimp for an extra layer of flavor and visual appeal.
Conclusion:
This collection of shrimp Dijon recipes offers a versatile selection of dishes ranging from classic to contemporary culinary creations. Whether you prefer a creamy and flavorful sauce, a light and zesty marinade, or a crispy and savory coating, there's a recipe here to satisfy your taste buds. With careful attention to selecting fresh ingredients, preparing the sauce with care, and cooking the shrimp to perfection, you can create a memorable and delicious shrimp Dijon dish that will impress family and friends alike. So gather your ingredients, fire up the stove or grill, and embark on a culinary journey that celebrates the harmonious blend of rich, tangy Dijon mustard and succulent shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
