Best 2 Shrimp Crab Nachos Recipes

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Indulge in a tantalizing culinary journey with our delectable Shrimp and Crab Nachos, a dish that harmonizes the succulent flavors of the sea with the crispy crunch of nachos. Embark on a taste adventure that begins with plump shrimp and tender crab, enveloped in a symphony of zesty spices and succulent seasonings. This delightful combination is nestled atop a bed of crispy tortilla chips, forming a foundation for a symphony of flavors. Layers of gooey cheese, vibrant pico de gallo, cool sour cream, and creamy guacamole add a delightful dimension to each bite. The harmonious blend of textures and flavors will transport you to a culinary paradise, leaving you craving more. Join us as we embark on a culinary adventure with our Shrimp and Crab Nachos, a dish that promises to tantalize your taste buds and leave you with an unforgettable dining experience. In addition to this main recipe, we will also explore variations that include Air Fryer Shrimp Nachos, a healthier alternative that utilizes the power of air frying to achieve crispy nachos without compromising on taste. For those seeking a vegetarian option, our Veggie Nachos offer a delightful symphony of roasted vegetables, black beans, and tangy salsa, all harmoniously arranged atop crispy tortilla chips. And for those with a sweet tooth, our Dessert Nachos are a delightful surprise, featuring a combination of fresh fruits, decadent chocolate drizzle, and whipped cream, creating a sweet and savory treat that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND CRAB NACHOS



Shrimp and Crab Nachos image

A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.

Provided by Kathi Richards Smith

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 4

Number Of Ingredients 7

10 large shrimp, peeled and deveined
3 ounces fresh crabmeat
½ (8 ounce) package cream cheese, softened
8 flat taco shells
1 cup shredded Cheddar cheese
¼ cup sour cream, for topping
¼ cup salsa, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
  • Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
  • Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 21.5 g, Cholesterol 155.3 mg, Fat 29.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 15.4 g, Sodium 745.8 mg, Sugar 1.1 g

SHRIMP & CRAB NACHOS RECIPE - (3.5/5)



Shrimp & Crab Nachos Recipe - (3.5/5) image

Provided by Texaschef11

Number Of Ingredients 10

1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2 to 3 teaspoons round cumin, toasted
1 teaspoon garlic, minced
1 pound jumbo lump crabmeat, cleaned and picked
3/4 cup sour cream
1 bunch green onions, sliced
1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
3 cups Pepper Jack cheese, grated
1/2 cup pickled jalapeño, sliced

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

Tips:

  • Choose the freshest shrimp and crab meat you can find. This will make a big difference in the flavor of your nachos.
  • Don't overcook the shrimp or crab meat. Cook them just until they are opaque and tender.
  • Use a variety of toppings for your nachos. This could include things like cheese, sour cream, guacamole, salsa, and pico de gallo.
  • Get creative with your nachos. There are endless possibilities for combinations of toppings and flavors.

Conclusion:

Shrimp and crab nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give shrimp and crab nachos a try.

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