Shrimp cocktail and guacamole are two classic party appetizers that are always a hit. This recipe combines the best of both worlds, with juicy shrimp served in a creamy, tangy cocktail sauce and a dollop of fresh, chunky guacamole. The shrimp are poached in a flavorful court-bouillon, then chilled and served with the cocktail sauce and guacamole. The guacamole is made with ripe avocados, red onion, cilantro, jalapeño, and lime juice, and is the perfect complement to the shrimp. This dish is sure to be a hit at your next party or gathering.
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MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
ZESTY SHRIMP AND AVOCADO COCKTAIL
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.
Provided by Jeanne Benavidez
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Gently mix first six ingredients together in a large glass container.
- 2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
- 3. Serve in chilled margarita glasses or other attractive glass containers.
- 4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
Tips:
- For the best results, use fresh, large shrimp.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid.
- Feel free to adjust the amount of spices and herbs in the guacamole to your taste.
- If you're short on time, you can use store-bought guacamole.
- To make your shrimp cocktail even more special, serve it with a glass of sparkling wine or champagne.
Conclusion:
Shrimp cocktail with guacamole is a delicious and easy-to-make appetizer or light meal. It's perfect for any occasion, from a casual get-together to a formal party. With its combination of fresh shrimp, creamy guacamole, and tangy cocktail sauce, this dish is sure to please everyone. So next time you're looking for a seafood dish that's both delicious and impressive, give shrimp cocktail with guacamole a try.
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