Best 8 Shrimp Cheese Fondue Recipes
Indulge in a delightful culinary experience with our exquisite **Shrimp Cheese Fondue** recipes. Embark on a taste journey that harmonizes the delicate flavor of shrimp with the rich, gooey goodness of melted cheese. Our curated collection offers a variety of fondue recipes, each with a unique blend of flavors and textures. From the classic Swiss cheese fondue to innovative creations infused with herbs, spices, and aromatic spirits, our recipes will tantalize your taste buds and leave you craving more. Whether you're hosting an intimate gathering or a festive party, these shrimp and cheese fondue recipes are sure to be the star of the show. So, gather your loved ones, prepare to dip, and savor the delectable symphony of flavors that awaits you.
Here are our top 8 tried and tested recipes!
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
PAPPADEAUX'S FONDUE RECIPE - (3.7/5)
Provided by shenitar
Number Of Ingredients 19
Steps:
- 1 Make sauce and set aside. 2 **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**. 3 ***Sauce***. 4 Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. 5 Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opH29sKz
SHRIMP CHEESE FONDUE
I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
Provided by mommyoffour
Categories Cheese
Time 20m
Yield 2 cups fondue
Number Of Ingredients 5
Steps:
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.
CHEESE AND SHRIMP FONDUE
Make and share this Cheese and Shrimp Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
- Heat and stir occasionally unti cheese melts and mixture is warmed.
- Serve with chunks of French bread for dunking.
Nutrition Facts : Calories 138.2, Fat 9.5, SaturatedFat 6, Cholesterol 31, Sodium 351.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.4, Protein 8.5
PAPPADEAUX'S BLACKENED OYSTER AND SHRIMP FONDUE
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Provided by jaguarsalon
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make sauce and set aside.
- **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
- ***Sauce***.
- Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
- Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Nutrition Facts : Calories 528.6, Fat 41.1, SaturatedFat 24.9, Cholesterol 212.5, Sodium 1186.3, Carbohydrate 10.7, Fiber 0.8, Sugar 1.3, Protein 24.9
BAKED BRIE AND SHRIMP FONDUE DIP
A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.
Provided by Meghan
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
- Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
- Add cream, salt, pepper, bring to low simmer for 1 minute.
- Add cheeses and hot sauce. Stip until smooth.
- Pour into greased baking sidh, bake for 15 minutes.
Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7
Tips:
- Use fresh, high-quality shrimp. This will ensure that your fondue is flavorful and delicious.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them until they are just opaque and pink.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your fondue a rich and creamy flavor.
- Add some seasonings to your fondue. Garlic powder, onion powder, and paprika are all good choices.
- Serve your fondue with a variety of dipping options. Bread, vegetables, and fruit are all good choices.
Conclusion:
Shrimp cheese fondue is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy shrimp and cheese, and it is sure to be a hit with your friends and family. So next time you are looking for a new and exciting dish to try, give shrimp cheese fondue a try.
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