Best 3 Shrimp Ceviche Tostadas Recipes

Embark on a culinary adventure to the vibrant coastal regions of Mexico with our tantalizing Shrimp Ceviche Tostadas recipe. This delectable dish harmoniously blends the freshness of succulent shrimp, the tangy zest of citrus, and the aromatic flavors of cilantro, red onion, and jalapeño. Served atop crispy tostadas, each bite offers a delightful symphony of textures and flavors.

Accompanying this main recipe are three additional variations that cater to diverse preferences. For those who favor a spicier kick, the Spicy Shrimp Ceviche Tostadas infuse serrano peppers into the mix. If you seek a vegetarian alternative, the Veggie Ceviche Tostadas skillfully combine roasted poblano peppers, zucchini, and corn to create a vibrant and flavorful ceviche. And for those with a penchant for seafood variety, the Fish Ceviche Tostadas introduce the delicate flavors of tilapia, resulting in a light and refreshing ceviche.

These recipes not only tantalize the taste buds but also offer a glimpse into the rich culinary heritage of Mexico. With their vibrant colors, zesty flavors, and versatility, these Shrimp Ceviche Tostadas and their variations are sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

THE BEST MEXICAN SHRIMP TOSTADAS CEVICHE

The Best Mexican Shrimp Tostadas Ceviche image

Gordon's Ultimate Home Cooking course continues as he shows us how to make his favorite street food dishes at home.

Provided by John Siracusa

Categories Appetizers

Time 45m

Number Of Ingredients 12

Ingredients

14.11 oz raw king prawns/shrimp peeled and deveined
2 garlic cloves peeled and finely sliced
1 tsp chili flakes or to taste olive oil
1 2 ripe avocados depending on size, peeled, stoned and diced
4 Spring onions trimmed and finely chopped
1 Red chili seeded and finely sliced
8 12 radishes trimmed and quartered
8 12 cherry tomatoes halved
Juice of 1 lime
2 baby gem lettuces shredded\Small bunch of coriander chopped
4 corn flour tortillas
Sea salt and freshly ground black pepper

Steps:

Put the prawns, garlic and chili flakes into a bowl with a pinch of salt and pepper and a little drizzle of olive oil. Mix well, then set aside.
Put the avocados, spring onions, chili, radishes, and tomatoes into another bowl and mix together. Taste and season with salt, pepper, and half the lime juice. Mix well, stir in the lettuce, then the coriander and set aside.
Heat a dash of oil in a heavy-based frying pan. Extract the prawns from their marinade and fry them for about 2 minutes on each side, until just cooked through. Sprinkle with the remaining lime juice and stir.
Toast the tortillas in a dry pan until nicely colored and beginning to crisp up.
Divide the salad equally between the toasted tortillas, top with the cooked prawns and serve.

Nutrition Facts :

SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE

Shrimp Tostadas with Lime-Cilantro Sauce image

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 22

Ingredients

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells

Steps:

Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY

Mexican Shrimp Ceviche Tostada Recipe by Tasty image

Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce

Provided by Amina Owens

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb large shrimp, peeled and cleaned
3 lemons, limes can be used as well, juiced
¼ onion, finely diced (yellow or red onions is fine)
1 clove garlic, finely chopped
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 bunch fresh cilantro, chopped
1 ripe avocado, diced
1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like
1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle
salt and pepper, to taste
hot sauce, of choice

Steps:

Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams

Tips:

Use the freshest shrimp possible. This will ensure that your ceviche is as flavorful and delicious as possible.
Make sure to properly marinate the shrimp. This will help to tenderize the shrimp and infuse it with flavor.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a variety of toppings. This will add flavor, texture, and color to your ceviche tostadas. Some popular toppings include avocado, diced tomatoes, cilantro, and lime wedges.
Serve the ceviche tostadas immediately. This is when they are at their best.

Conclusion:

Shrimp ceviche tostadas are a delicious and refreshing Mexican dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give shrimp ceviche tostadas a try!