Best 2 Shrimp Broth With Lemongrass Chili And Ginger Recipes

In the realm of culinary delights, embark on a tantalizing journey with our delectable Shrimp Broth, an aromatic symphony of flavors that will transport your taste buds to a state of pure bliss. This savory broth, infused with the vibrant essence of lemongrass, the fiery kick of chili, and the zesty warmth of ginger, promises an unforgettable experience. Dive into a culinary adventure as we explore variations of this enticing broth, each boasting unique characteristics that cater to diverse palates. From a classic Shrimp Broth brimming with umami-rich goodness to a spicy Szechuan Shrimp Broth that ignites your senses, our collection of recipes offers a symphony of flavors that will leave you craving more.

**Shrimp Broth with Lemongrass, Chili, and Ginger:**
Indulge in the harmonious balance of flavors in this classic Shrimp Broth, where the subtle sweetness of shrimp intertwines with the aromatic trinity of lemongrass, chili, and ginger. This comforting broth is a true testament to the power of simplicity, allowing the natural flavors of each ingredient to shine through.

**Szechuan Shrimp Broth:**
For those who crave a fiery adventure, the Szechuan Shrimp Broth awaits. This tantalizing broth takes the classic recipe to new heights with the addition of Szechuan peppercorns, garlic, and a touch of soy sauce. Brace yourself for a flavor explosion that will awaken your senses and leave you craving more.

**Tom Yum Shrimp Broth:**
Experience the vibrant flavors of Southeast Asia with the Tom Yum Shrimp Broth. This aromatic broth features a captivating blend of lemongrass, galangal, kaffir lime leaves, and chili, resulting in a complex and invigorating taste that will transport you to the bustling streets of Bangkok.

**Vietnamese Shrimp Broth:**
Embark on a culinary journey to Vietnam with this flavorful Shrimp Broth. This delicate broth is infused with the subtle sweetness of shrimp, the warmth of ginger, and the freshness of cilantro. Whether served as a comforting soup or as a base for a flavorful noodle dish, this broth promises an authentic Vietnamese experience.

**Shrimp and Corn Chowder:**
Indulge in the comforting embrace of Shrimp and Corn Chowder, a hearty and satisfying dish that combines the sweetness of shrimp with the vibrant flavors of corn, potatoes, and a creamy broth. This chowder is perfect for a cozy night in, promising warmth and nourishment in every spoonful.

Let's cook with our recipes!

GINGER AND LEMONGRASS GRILLED SHRIMP

Ginger and Lemongrass Grilled Shrimp image

Provided by Food Network

Categories appetizer

Time 1h1m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

24 large shrimp, peeled and de-veined with the tails left on
1 tablespoon chopped lemongrass
1 tablespoon chopped ginger
2 cloves chopped garlic
5 scallions, whites cut into 1 1/2-inch lengths and greens chopped
1/4 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 red bell pepper, seeds and stem removed, cut into 1 1/2-inch pieces
Peanut oil, for drizzling
1 small head radicchio, nice outer leaves removed and reserved, rest chiffonade
1 bunch watercress, cleaned
1 lime

Steps:

Preheat the grill to high.
In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.

SHRIMP BROTH WITH LEMONGRASS, CHILI AND GINGER

Shrimp Broth with Lemongrass, Chili and Ginger image

Categories Soup/Stew Garlic Ginger Low Carb Low Fat Shrimp Summer Healthy Lemongrass Simmer Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

3/4 pound uncooked large shrimp
6 14 1/2-ounce cans low-salt chicken broth
1 cup finely chopped carrot
1/3 cup thinly sliced fresh lemongrass
3 tablespoons finely chopped fresh ginger
2 tablespoons minced garlic
1 1/2 tablespoons finely chopped fresh basil
1 1/2 tablespoons finely chopped fresh mint
1 1/2 tablespoons finely chopped cilantro
1 small serrano chili, stemmed, thinly sliced into rounds
1 1/2 teaspoons fresh lime juice
6 thin lime slices

Steps:

Peel and devein shrimp; reserve shells. Halve shrimp lengthwise. Transfer shrimp to small bowl. Cover and chill.
Combine reserved shrimp shells, broth and next 4 ingredients in large pot. Bring to boil. Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. (Can be made 1 day ahead. Cover; chill.)
Strain broth into large bowl, pressing on solids with back of spoon to release as much liquid as possible; discard solids. Return broth to pot. Bring to simmer. Remove from heat. Add shrimp, herbs, chili and lime juice. Cover and let stand until shrimp are opaque, stirring once, about 2 minutes.
Ladle into bowls. Garnish with lime.

Tips:

Use fresh shrimp shells for the broth. They will add more flavor than frozen shells.
Toast the shrimp shells in a pan with a little oil before adding them to the pot. This will help to deepen the flavor of the broth.
Use a variety of vegetables in the broth. This will add more flavor and nutrients.
Add lemongrass, chili, and ginger to the broth for a flavorful and aromatic soup.
Let the broth simmer for at least 30 minutes, or up to an hour, to allow the flavors to develop.
Strain the broth before serving to remove any solids.
Serve the broth with rice, noodles, or vegetables.

Conclusion:

This shrimp broth with lemongrass, chili, and ginger is a flavorful and aromatic soup that is perfect for a quick and easy meal. The broth can be used in a variety of dishes, such as soups, stews, and curries. It can also be used as a base for sauces and marinades. The broth is also a good source of protein, calcium, and vitamin D.