BABY BOK CHOY WITH YELLOW BELL PEPPERS

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Baby Bok Choy With Yellow Bell Peppers image

Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.

Provided by Annacia

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon grapeseed oil or 1 tablespoon canola oil
1 tablespoon toasted sesame oil
2 large yellow bell peppers, stem and seed pod removed and discarded, sliced (about 2 cups sliced)
4 green onions, chopped, including green parts that are not dried out
1 garlic clove (pressed or minced)
1 lb baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces
salt (optional)
pepper (optional)

Steps:

  • Heat a tablespoon each of grapeseed (or canola) oil and sesame oil in a large sauté pan on high heat. Add the chopped yellow peppers, green onion and garlic(add onions and garlic a min or two after the pepper) and cook, stirring occasionally until lightly browned. (Keep a watch so that the onions and garlic don't burn.).
  • Lower the heat and add the bok choy. Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy. Season as and if desired.
  • Serve immediately.

Yeasmin Chand
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I'm so happy I found this recipe.


Ahmad Hammad
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This is the best baby bok choy recipe I've ever tried.


Jeremy Spyglass
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I will definitely be making this dish again and again.


Lucie Cyr
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This dish is a must-try.


Farida Yaismin
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I highly recommend this recipe.


lusu MSINDISI
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This is one of my favorite recipes.


Altaf Chang
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I'm so glad I found this recipe!


oyamenda judith
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This dish is a great way to get your daily dose of vegetables.


Safwan Faisal
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I love the vibrant colors of this dish.


Deborah Withey
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This is a great recipe for beginner cooks.


Falaham Osei
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I made this dish with brown rice instead of white rice and it was still delicious.


Makeba Caines
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This dish is perfect for a light lunch or dinner.


KPK swat
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I'm not a huge fan of bell peppers, but I really enjoyed this dish.


Sanjay Kumar Mehta
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This recipe is a great way to use up leftover baby bok choy.


walid maarouf
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I added some tofu to this dish and it was delicious!


Wycliffe Osiako
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This dish is so flavorful and healthy. I will definitely be making it again.


Rich Milli
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I'm always looking for new ways to cook baby bok choy and this recipe is a keeper.


GHI LES
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This is a great recipe for a quick and easy weeknight meal.


Naod Girma
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I made this dish last night and it was a hit! My family loved it.


Bryant Walden
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This dish was so easy to make and so delicious! I loved the combination of the baby bok choy and the yellow bell peppers. The sauce was also very flavorful.


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