Best 3 Shrimp Aspic Salad Recipes
**Shrimp Aspic Salad: A Timeless Classic and Variations to Delight Your Taste Buds**
Shrimp aspic salad, an iconic dish with a rich history, is making a comeback in modern culinary scenes. This elegant appetizer or lunch dish is renowned for its delightful combination of succulent shrimp, nestled in a shimmering, flavorful aspic jelly. The aspic, made from a savory broth and gelatin, adds a unique texture and glossy appearance to the salad. Our article not only presents the classic shrimp aspic salad recipe but also offers three exciting variations that cater to diverse tastes and dietary preferences. Get ready to impress your guests or indulge in a culinary journey with these delectable shrimp aspic salad creations.
**Classic Shrimp Aspic Salad:**
The classic shrimp aspic salad recipe embodies the essence of this timeless dish. Perfectly cooked shrimp are arranged in a mold and surrounded by a savory aspic jelly made from a flavorful broth, gelatin, and a touch of seasonings. The result is a visually stunning and delicious salad that is sure to be a hit at any gathering.
**Avocado and Shrimp Aspic Salad:**
This variation adds a creamy and refreshing twist to the classic recipe. Slices of ripe avocado are layered with shrimp and coated in a zesty lime-infused aspic jelly. The combination of flavors and textures creates a delightful harmony that will tantalize your taste buds.
**Cucumber and Shrimp Aspic Salad:**
For a lighter and refreshing take on the classic, the cucumber and shrimp aspic salad is a perfect choice. Crisp cucumber slices are paired with tender shrimp and enveloped in a light and flavorful aspic jelly seasoned with a hint of dill. This salad is ideal for those seeking a healthier and equally delicious option.
**Vegetarian Aspic Salad:**
This variation is a delightful offering for vegetarians and seafood lovers alike. Instead of shrimp, a medley of fresh vegetables, such as bell peppers, carrots, and zucchini, are arranged in a mold and coated with a savory vegetable broth-based aspic jelly. The result is a colorful and flavorful salad that is sure to satisfy.
TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
SHRIMP ASPIC SALAD
I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.
Provided by Carolyn Parke
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Dissolve the jello in the boiling tomato juice.
- 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
- 3. Add the shrimp, celery, green pepper, avacado, and onion.
- 4. Place in 8X8 pan or can be poured into any mold...
- 5. Place in the refridgerator and cool until firm. Then serve.
TOMATO ASPIC WITH SHRIMP SALAD
A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
Provided by NewEnglandCook
Categories Lunch/Snacks
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the shrimp is cooked properly before adding it to the salad.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the salad with fresh herbs, such as parsley or dill, for a pop of color and flavor.
- Serve the salad with a variety of dipping sauces, such as mayonnaise, ketchup, or tartar sauce.
Conclusion:
Shrimp aspic salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it simple or elaborate, this salad is sure to please everyone at your table. So next time you are looking for a delicious and refreshing salad, give shrimp aspic salad a try.
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