Best 3 Shrimp And Veggie Fettuccini Alfredo Recipes

Indulge in a creamy and flavorful culinary experience with this tantalizing Shrimp and Veggie Fettuccini Alfredo recipe. This delectable dish combines succulent shrimp, a medley of fresh vegetables, and a rich, luscious Alfredo sauce, all tossed with tender fettuccini noodles. The symphony of flavors and textures will delight your taste buds, making it a perfect choice for a special occasion or a comforting weeknight meal. Alongside this main course, you'll also discover a collection of equally tempting recipes, including a refreshing Cucumber Salad with Feta and Dill, perfect for a light and healthy side dish. For a sweet treat, dive into the delightful Chocolate Mousse, a rich and decadent dessert that will satisfy your cravings. These recipes offer a complete dining experience, from a savory main course to refreshing sides and a sweet ending.

Let's cook with our recipes!

SHRIMP FETTUCCINE ALFREDO

Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SHRIMP AND VEGGIE FETTUCCINI ALFREDO

Shrimp and Veggie Fettuccini Alfredo image

I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Provided by cipherbabe

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 tablespoon olive oil
1/2 lb mushroom (quartered)
1 -2 tablespoon green onion (chopped)
1 -2 garlic clove (minced)
1 lb fettuccine pasta
1/2 lb broccoli floret (chopped)
1 lb large shrimp (cleaned and cooked)
1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

Steps:

Chop veggies.
In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
Add shrimp to warm mixture, and toss all ingredients together.
Top with Alfredo Sauce.

Nutrition Facts : Calories 467.7, Fat 7.5, SaturatedFat 1, Cholesterol 226.2, Sodium 691.6, Carbohydrate 68.4, Fiber 0.6, Sugar 1.2, Protein 31.8

SHRIMP FETTUCCINE ALFREDO

Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

Tips:

For a richer sauce, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Use a variety of vegetables in your dish, such as broccoli, zucchini, and carrots.
For a healthier version, use whole wheat fettuccine pasta.
Serve the dish immediately after cooking for best results.

Conclusion:

Shrimp and veggie fettuccine alfredo is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its creamy sauce, tender shrimp, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!