Best 5 Shrimp And Spinach With Tomato Curry Over Naan Recipes
**Shrimp and Spinach with Tomato Curry Over Naan: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our delectable shrimp and spinach with tomato curry served over warm, fluffy naan. This symphony of flavors will ignite your taste buds, leaving you craving for more. The succulent shrimp, bathed in a vibrant tomato curry, harmonizes perfectly with the tender spinach, creating a delightful textural contrast. Served atop freshly baked naan, this dish transports you to the vibrant streets of India, where culinary magic unfolds with every bite. Prepare to be captivated by the aromatic blend of spices, the richness of the tomato curry, and the harmonious union of textures in this extraordinary dish.
**Additional Recipe Delights:**
- **Mouthwatering Coconut Shrimp:** Delight in crispy coconut shrimp tantalizingly coated in a sweet and tangy sauce. These golden-brown treats will add a tropical twist to your culinary repertoire.
- **Spinach and Feta Stuffed Shells:** Discover the perfect balance of flavors in these delicate shells filled with a creamy spinach and feta filling. Baked to perfection, they offer a luscious combination of textures and flavors.
- **Creamy Shrimp and Corn Chowder:** Embrace the comforting warmth of this creamy chowder, featuring succulent shrimp, sweet corn, and a medley of vegetables. Its rich, velvety texture will soothe your soul on a chilly day.
- **Easy Shrimp Fried Rice:** Experience the vibrant flavors of Asia with this classic fried rice dish. Packed with succulent shrimp, colorful vegetables, and fluffy rice, it's a quick and satisfying meal that will become a family favorite.
Embark on this culinary adventure and let your taste buds revel in the symphony of flavors that await. From the aromatic shrimp and spinach curry to the delightful assortment of complementary recipes, this article offers a culinary journey that will leave you craving for more.
SHRIMP WITH TOMATOES, SPINACH, AND RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat a large straight-sided skillet over medium-high heat; swirl in oil. Add onion, season with salt, and cook, stirring occasionally, until just softened, about 2 minutes. Add tomatoes and juices and simmer, stirring occasionally, until thickened and reduced slightly, about 5 minutes.
- Stir in rice and 2 1/2 cups water, then return to a simmer. Cover, reduce heat to low, and cook until rice is tender, about 12 minutes. Stir in shrimp and spinach and simmer, covered, until shrimp is just pink and opaque, about 4 minutes. Season with salt and pepper. Serve, sprinkled with feta and mint and drizzled with oil.
SPINACH AND SHRIMP FRA DIAVOLO
This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you're also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes., Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 235 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 727mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SAUTEED SHRIMP WITH SPINACH
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Provided by adrian
Categories Main Dish Recipes Stir-Fry Shrimp
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g
FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
SHRIMP AND SPINACH WITH TOMATO CURRY OVER NAAN
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Put naan on a baking sheet and bake until bread is crisp outside but still soft and pliable, about 8 minutes.
- Meanwhile, pat shrimp dry and sprinkle with salt. Melt butter in a 12-inch heavy skillet over moderately high heat, then transfer 1 tablespoon melted butter to a small bowl. Add garlic and shrimp to skillet and sauté over high heat, stirring occasionally, until garlic is pale golden, 2 to 3 minutes. Stir in sauce and water and simmer, stirring occasionally, until shrimp are just cooked through, about 4 minutes. Stir in spinach until just wilted. Season with salt and remove from heat.
- Put hot naan on 4 plates and brush tops with reserved melted butter. Spoon shrimp and curry sauce over naan.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery. Cook them just until they are opaque, about 2-3 minutes per side.
- Don't be afraid to adjust the seasonings: The amount of curry powder, cumin, and salt that you use can be adjusted to your own taste. Taste the dish as you go and adjust the seasonings accordingly.
Conclusion:
This shrimp and spinach with tomato curry over naan is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The curry is rich and creamy, with a hint of spice, and the spinach and tomatoes add a pop of color and freshness. The naan is the perfect accompaniment, providing a soft and chewy base for the curry. With a little planning and effort, you can make this restaurant-quality dish at home in no time. So next time you're looking for a quick and easy weeknight meal, give this shrimp and spinach with tomato curry over naan a try. You won't be disappointed!
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