Best 2 Shrimp And Soba Noodle Salad Recipes

Tantalize your taste buds with a culinary journey to the Far East, where flavors dance and noodles sizzle in a symphony of taste. Our shrimp and soba noodle salad are a harmonious blend of textures and flavors, featuring succulent shrimp, springy soba noodles, and a medley of crisp vegetables, all tossed in a tantalizing dressing that awakens the senses.

Embark on a culinary adventure with our collection of tantalizing recipes, each offering a unique twist on the classic shrimp and soba noodle salad. From the zesty and refreshing citrus dressing to the creamy and indulgent peanut sauce, these recipes cater to every palate, promising an explosion of flavors in every bite.

Indulge in the vibrant and tangy "Citrus Shrimp and Soba Noodle Salad," where zesty lemon and lime infuse every element of the dish, creating a refreshing symphony of flavors. For a touch of heat and spice, the "Spicy Szechuan Shrimp and Soba Noodle Salad" tantalizes the taste buds with a fiery Szechuan sauce, while the "Creamy Peanut Shrimp and Soba Noodle Salad" offers a rich and nutty embrace with its creamy peanut dressing.

If simplicity is your preference, the "Classic Shrimp and Soba Noodle Salad" delivers an authentic taste of Japan with its delicate soy-based dressing. For a vegan delight, the "Vegan Shrimp and Soba Noodle Salad" reimagines this classic dish with plant-based ingredients, showcasing the versatility of soba noodles.

No matter your taste preferences, our shrimp and soba noodle salad recipes promise a culinary journey that will transport you to the bustling streets of Tokyo or the serene landscapes of Southeast Asia. Get ready to embark on a tantalizing adventure with every bite!

Here are our top 2 tried and tested recipes!

JAPANESE SHRIMP AND SOBA NOODLES

Japanese Shrimp and Soba Noodles image

Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

8 ounces uncooked soba (buckwheat) noodles
1 tablespoon vegetable oil
1 pound uncooked medium or large shrimp, peeled and deveined
2 cloves garlic, finely chopped
1 tablespoon finely chopped gingerroot
1 1/2 cups baby-cut carrots, cut lengthwise in half
8 ounces green beans, cut in half
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

Steps:

Cook and drain noodles as directed on package.
Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg

SOBA AND SHRIMP SALAD

Soba and Shrimp Salad image

This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine

Provided by ellie_

Categories Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces soba noodles
1 1/2 teaspoons wasabi powder
1/4 cup soy sauce
2 tablespoons lemon juice
2 quarts spinach, washed and trimmed
3 tablespoons green onions, sliced
12 ounces baby shrimp, cooked
1/4 cup pink pickled ginger, sliced

Steps:

Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.

Nutrition Facts : Calories 303.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 165.8, Sodium 1695.5, Carbohydrate 46.7, Fiber 1.6, Sugar 0.8, Protein 29.7

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your shrimp and soba noodle salad. Look for plump, firm shrimp, crisp vegetables, and a light, tangy dressing.
Cook the shrimp perfectly: Overcooked shrimp are tough and chewy, so it's important to cook them just until they are opaque and pink. You can do this by boiling, steaming, or grilling the shrimp.
Make the dressing ahead of time: The dressing for this salad can be made up to 2 days in advance, so you can save time on busy weeknights. Just whisk all of the ingredients together in a jar and store it in the refrigerator.
Assemble the salad just before serving: This will help to prevent the noodles from getting soggy. If you're making the salad ahead of time, store the noodles and dressing separately and assemble them just before serving.

Conclusion:

Shrimp and soba noodle salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It's also a great way to use up leftover shrimp. With a few simple tips, you can make a delicious shrimp and soba noodle salad that will impress your friends and family.

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