Best 2 Shrimp And Leeks Recipes

Embark on a culinary journey with our delectable Shrimp and Leeks dish, a harmonious blend of flavors that will tantalize your taste buds. This dish, with its captivating aroma and vibrant colors, features succulent shrimp, perfectly sautéed until tender and juicy, complemented by the delicate sweetness of leeks, slowly caramelized to bring out their natural flavors. The addition of white wine and cream creates a rich and velvety sauce, further enhancing the seafood's inherent umami. Served over a bed of fluffy rice or crusty bread, this Shrimp and Leeks extravaganza promises a symphony of textures and flavors that will leave you craving for more.

In addition to the classic Shrimp and Leeks recipe, we also present tantalizing variations to cater to diverse culinary preferences. For those seeking a touch of smokiness, our Grilled Shrimp and Leeks Skewers offer a delightful chargrilled twist, while our Shrimp and Leeks Risotto captivates with its creamy, flavorful rice base. If you're in the mood for a light and refreshing option, our Shrimp and Leek Soup is a comforting and savory broth-based dish, perfect for a cozy meal.

Whether you're a seafood enthusiast, a leek lover, or simply seeking a memorable culinary experience, our Shrimp and Leeks recipes offer a delectable journey for your palate. Get ready to savor the delightful fusion of flavors and textures as you explore this versatile dish and its tantalizing variations.

Here are our top 2 tried and tested recipes!

LEEKS WITH GINGER AND SHRIMP

Leeks With Ginger And Shrimp image

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup peanut or olive oil
4 large leeks, about 3 pounds, chopped
1 1/2 to 2 pounds peeled shrimp
1/4 cup minced ginger
Salt and pepper
1 tablespoon good stock, dry sherry or soy sauce, optional

Steps:

Put half the oil in a large skillet, preferably nonstick, and turn heat to high. When a bit of smoke appears, add the leeks, all at once. Let sit for a couple of minutes, then cook, stirring only occasionally, for about 10 minutes. When the leeks dry out and begin to brown, remove them from the pan and set aside.
With the heat still on high, add the remaining oil to the pan, immediately followed by the shrimp. Sprinkle with the ginger. Cook for about a minute, then stir. Cook, stirring every minute or so, until the shrimp are almost all pink, about 5 minutes. Add the leeks, along with some salt and pepper. When the shrimp are done (no traces of gray will remain), stir in the liquid if desired, taste and adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 1302 milligrams, Sugar 6 grams, TransFat 0 grams

SHRIMP AND LEEKS RECIPE - (4.3/5)

Shrimp and Leeks Recipe - (4.3/5) image

Provided by DebCooks

Number Of Ingredients 18

Ingredients

2 tsp sesame seeds, toasted
1 tsp kosher salt
1 tsp red pepper flakes
1 tsp black pepper
1/2 tsp sugar
1 lb large shrimp, peeled and deveined.
3 T peanut oil, divided
2 tsp minced fresh ginger
6 cups bias-sliced leeks, white and light green parts only
1/4 c diced red bell pepper
1/4 c chicken broth
2 tsp soy sauce
Cook white rice
Frizzled Leeks
1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
2 T flour
1 c peanut oil
salt to taste

Steps:

Combine sesame seeds, salt, pepper flakes, black pepper, and sugar. Pat shrimp dry with paper towels and toss with sesame seed mixture. Heat 2 T oil in a non-stick skillet over medium-high heat. Add shrimp and stir fry until firm about 2-3 minutes per side. Remove from heat and transfer to a plate. Heat remaining 1 T oil in same skillet over medium-high heat. Stir in ginger, cook 1 minute. Add leeks; stir-fry until softened, 3-4 minutes. Stir in bell pepper, broth and soy sauce. Simmer 1 minute. Frizzled Leeks: Heat peanut oil add leek and fry until crisp and brown. Drain on paper towels, Serve on a bed of rice, then leeks,then shrimp and frizzled leeks on top.

Tips:

Prep Ahead: Save time by chopping the leeks, garlic, and shrimp ahead of time. Store them in airtight containers in the refrigerator until ready to use.
Choose the Right Shrimp: Use fresh or thawed shrimp for the best results. Avoid pre-cooked shrimp, as they tend to be tougher.
Don't Overcrowd the Pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. Overcrowding can prevent the shrimp from cooking evenly.
Use a Non-Stick Pan: A non-stick pan will help prevent the shrimp and leeks from sticking.
Cook the Shrimp Just Until Opaque: Overcooking the shrimp will make them tough. Cook them just until they turn opaque and pink.
Serve Immediately: Shrimp is best served immediately after cooking. Garnish with fresh herbs, such as parsley or chives, for extra flavor.

Conclusion:

This simple yet flavorful shrimp and leeks recipe is a great way to enjoy these two delicious ingredients. The shrimp are cooked to perfection, and the leeks add a subtle sweetness and depth of flavor. Serve this dish over rice or pasta, or simply enjoy it as an appetizer. With its quick and easy preparation, this recipe is sure to become a favorite in your kitchen.