Best 2 Shrimp And Grapefruit Skewers Recipes

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## Excite Your Taste Buds with a Tropical Twist: Shrimp and Grapefruit Skewers

Embark on a culinary journey to the tropics with our tantalizing Shrimp and Grapefruit Skewers. This vibrant dish combines the succulent sweetness of shrimp with the tangy zest of grapefruit, creating a delightful harmony of flavors that will leave you craving more.

Our collection of recipes offers a range of options to suit your preferences, whether you prefer a classic grilled skewer, a refreshing ceviche-style appetizer, or a zesty salad. Each recipe provides step-by-step instructions, ensuring success in your kitchen adventures.

**Grilled Shrimp and Grapefruit Skewers:**

Fire up your grill and indulge in the smoky goodness of grilled shrimp and grapefruit skewers. Marinated in a blend of zesty citrus, herbs, and spices, these skewers are grilled to perfection, delivering a burst of flavors with every bite.

**Shrimp and Grapefruit Ceviche:**

Transport yourself to the coastal regions of Latin America with our vibrant Shrimp and Grapefruit Ceviche. Fresh shrimp, grapefruit, and a medley of colorful vegetables are marinated in a tangy citrus dressing, resulting in a refreshing and flavorful appetizer or light lunch option.

**Grapefruit and Shrimp Salad:**

For a lighter and equally delectable option, try our Grapefruit and Shrimp Salad. Crisp and juicy grapefruit segments, succulent shrimp, and a selection of fresh greens are tossed in a zesty grapefruit vinaigrette, creating a refreshing and healthy salad that's perfect for a summer lunch or light dinner.

**Spicy Shrimp and Grapefruit Tacos:**

Elevate your taco night with our tantalizing Spicy Shrimp and Grapefruit Tacos. Grilled shrimp, tossed in a spicy grapefruit sauce, is nestled in soft tortillas, topped with a refreshing cabbage slaw and a drizzle of creamy cilantro sauce. Prepare to tantalize your taste buds with this flavorful fusion of flavors.

**Ingredients:**

* Shrimp: succulent and tender, these are the stars of the show.

* Grapefruit: tangy and juicy, balancing the sweetness of the shrimp.

* Marinade/Dressing: A harmonious blend of citrus juices, herbs, and spices to infuse the shrimp with flavor.

* Vegetables: A medley of colorful vegetables to add texture and freshness.

* Tortillas/Salad Greens: The perfect base for your skewers, tacos, or salad.

**Preparation:**

* Skewers: Simply skewer the shrimp and grapefruit segments, then grill to perfection.

* Ceviche: Combine all ingredients in a bowl, cover, and refrigerate for a few hours to allow the flavors to meld.

* Salad: Toss all ingredients together in a bowl, drizzle with dressing, and serve.

* Tacos: Grill the shrimp, assemble the tacos, and enjoy the explosion of flavors.

So, gather your ingredients, fire up your grill, or prepare your serving bowls, and embark on a culinary adventure with our tantalizing Shrimp and Grapefruit Skewers recipes. Your taste buds will thank you for this tropical delight!

Here are our top 2 tried and tested recipes!

SHRIMP SKEWERS



Shrimp Skewers image

Provided by Ina Garten

Yield 8 to 10 for cocktails

Number Of Ingredients 9

1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

Steps:

  • Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup canola oil
1/4 cup minced fresh parsley
3 tablespoons chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

Tips:

  • Select Fresh Ingredients: Opt for plump and firm shrimp, as well as ripe and juicy grapefruit. Fresh ingredients enhance the overall flavor of the dish.
  • Properly Devein and Clean Shrimp: Ensure the shrimp is deveined and cleaned thoroughly to remove any impurities. This not only improves the texture but also enhances the taste.
  • Even-Sized Shrimp: For uniform cooking, use shrimp of similar size. This ensures that all the shrimp cook evenly on the skewers.
  • Marinate the Shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs adds extra flavor and tenderizes the shrimp.
  • Skewer Shrimp and Grapefruit Alternately: Create a visually appealing skewer by alternating shrimp and grapefruit segments. This combination of colors and textures makes the skewers more inviting.
  • Use High-Quality Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits. It complements the shrimp and grapefruit well.
  • Grill or Broil the Skewers: Depending on your preference, you can either grill or broil the skewers. Grilling imparts a smoky flavor, while broiling gives a more evenly cooked result.
  • Serve with Sauce or Dipping: Serve the skewers with a flavorful sauce or dipping of your choice, such as a citrus-based sauce, aioli, or your favorite dipping sauce.

Conclusion:

Shrimp and grapefruit skewers are a delightful appetizer or main course that combines the sweet and tangy flavors of grapefruit with the succulent and savory taste of shrimp. By following these tips and using fresh, high-quality ingredients, you can create a dish that is both visually appealing and bursting with flavor. Whether you're hosting a party or simply looking for a delicious and healthy meal, these skewers are sure to impress your taste buds and leave you craving more.

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