Best 3 Shrimp And Ginger Soup Recipes
Indulge in a culinary journey to the Orient with our delectable Shrimp and Ginger Soup. This heartwarming soup, brimming with the flavors of fresh shrimp, aromatic ginger, and a medley of vegetables, will tantalize your taste buds and leave you yearning for more. Savor the delicate sweetness of succulent shrimp, the zesty kick of ginger, and the harmonious blend of vegetables, all simmered to perfection in a savory broth. Dive into the umami-rich depths of this classic Asian soup, perfect for a cozy dinner or a quick and satisfying lunch. Elevate your culinary repertoire with this easy-to-follow recipe, meticulously crafted to guide you through each step of the cooking process. Discover the art of creating this flavorful soup, and impress your family and friends with your newfound skills. Vegetarian and vegan variations are also included, ensuring that everyone can relish this culinary delight, regardless of their dietary preferences.
Here are our top 3 tried and tested recipes!
BUTTERNUT SQUASH SOUP WITH STAR ANISE AND GINGER SHRIMP
Categories Soup/Stew Shellfish Vegetable Sauté Christmas Quick & Easy Low/No Sugar Shrimp Butternut Squash Fall Winter Gourmet
Yield Makes 8 first-course servings, or about 5 cups
Number Of Ingredients 12
Steps:
- Toss shrimp with ginger in a bowl and marinate, chilled, 30 minutes (do not marinate any longer or enzymes from ginger will begin to cook shrimp).
- Make soup while shrimp marinate:
- Cook shallot, garlic, and anise in butter in a 3-quart heavy saucepan over moderate heat, stirring, until shallot is softened, about 5 minutes. Add squash, stock, and water and simmer, uncovered, until squash is very tender, about 20 minutes. Remove star anise.
- Purée soup in 2 batches in a blender (use caution when blending hot liquids) until very smooth, about 1 minute per batch, then transfer to cleaned pan and keep warm, covered.
- Sprinkle marinated shrimp with salt. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, stirring, until just cooked through, about 3 minutes per batch, transferring to paper towels.
- Bring soup to a simmer and season with salt and pepper. Divide among 8 shallow soup bowls and mound 3 shrimp in each bowl.
BUTTERNUT SQUASH SOUP WITH STAR ANISE AND GINGER SHRIMP
Make and share this Butternut Squash Soup With Star Anise and Ginger Shrimp recipe from Food.com.
Provided by kyle martin
Categories Vegetable
Time 1h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss shrimp with ginger in a bowl and marinate, chilled, 30 minutes.
- Cook shallot, garlic, and anise in butter in a 3-quart heavy saucepan over moderate heat, stirring until shallot is softened, about 5 minutes.
- Add squash, stock, and water and simmer uncovered until squash is very tender, about 20 minutes.
- Remove star anise.
- Puree soup in 2 batches in a blender until smooth, about1 minute per batch, then transfer to cleaned pan and keep warm, covered.
- Sprinkle shrimp with salt.
- Heat oil in a large skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, stirring until just cooked through, about 3 minutes per batch, transferring to paper towels.
- Bring soup to a simmer and season with salt and pepper.
- Divide among 8 bowls and mound 3 shrimp in each bowl.
- Garnish with cilantro sprigs.
SHRIMP AND GINGER SOUP
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Provided by Outta Here
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a Dutch oven.
- Add the garlic and ginger and sauté for 2 minutes.
- Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
- Reduce heat to simmer and add shrimp and cook 2 minutes.
- Add the tofu and spinach, and cook for 3 minutes more.
- Add soy sauce and serve with the green onion garnish.
Tips for Making Shrimp and Ginger Soup:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking. - Peel and devein the shrimp before cooking. This will help to remove any impurities and make the soup more flavorful. - Use a variety of vegetables in the soup, such as carrots, celery, and onions. This will add flavor and texture to the soup. - Use fresh ginger for the best flavor. Peel and mince the ginger before adding it to the soup. - Add a splash of rice vinegar or white wine to the soup for a little acidity. This will help to balance out the flavors of the soup. - Serve the soup hot, garnished with green onions and cilantro.Conclusion:
Shrimp and ginger soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover shrimp. With its simple ingredients and flavorful broth, shrimp and ginger soup is sure to become a family favorite. So next time you are looking for a quick and easy soup recipe, give shrimp and ginger soup a try. You won't be disappointed!
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