Best 7 Shrimp And Cucumber Sandwich Recipes
Indulge in a refreshing and flavorful culinary journey with our tantalizing Shrimp and Cucumber Sandwich recipes. These culinary delights offer a harmonious blend of crisp cucumber, succulent shrimp, and a symphony of herbs and spices. Embark on a culinary adventure as we explore two distinct variations of this delectable sandwich: a classic version and an avocado-infused rendition. Both recipes promise an explosion of flavors and textures that will leave your taste buds craving more. With step-by-step instructions and a treasure trove of culinary tips, you'll be able to recreate these culinary wonders in the comfort of your own kitchen. So, prepare to embark on a delightful culinary expedition as we delve into the realm of Shrimp and Cucumber Sandwiches.
The following two recipes await your culinary exploration:
1. **Classic Shrimp and Cucumber Sandwich:** Discover the timeless charm of the classic Shrimp and Cucumber Sandwich. This traditional recipe features succulent shrimp nestled between crisp cucumber slices, enveloped in a blanket of soft bread. A delightful blend of herbs and spices, including dill, chives, and lemon zest, adds a burst of flavor to this classic combination.
2. **Avocado-Infused Shrimp and Cucumber Sandwich:** Embark on a culinary adventure with the Avocado-Infused Shrimp and Cucumber Sandwich. This contemporary take on the classic sandwich introduces the velvety richness of avocado, creating a creamy and flavorful spread. A hint of lime and fresh cilantro adds a refreshing touch, while the combination of shrimp and cucumber provides a delightful textural contrast.
CAJUN SHRIMP & CUCUMBER WRAPS
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
CUCUMBER SHRIMP TEA SANDWICHES
I think tea sandwiches are just so cute and elegant. The recipe for these came from a wonderful fund raiser party for the theater where I volunteer and used to be the box office manager. They were so pretty, elegant, and delicious. The servings will actually depend on how many shrimp you have to work with. From what I observed, people will pick up two at a time and possibly return for more.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl.
- Trim the crusts from the bread slices.
- Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
- Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
- Chill, covered until serving.
Nutrition Facts : Calories 345.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 181.7, Sodium 749.1, Carbohydrate 39.4, Fiber 2.2, Sugar 5.3, Protein 30.1
SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH
With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
- Soak onion in cold water 10 minutes; drain.
- Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
- Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SHRIMP AND CUCUMBER SANDWICH
Give me a Sammie anyday. Happy cooking! sw:)
Provided by Sherri Williams @logansw
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- On bread of choice, spread cream cheese, add cucumber, shrimp and onion. Slice and enjoy
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Tips:
- Select fresh, succulent shrimp. Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of your sandwich. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of fillers or preservatives.
- Use fresh, crisp cucumbers. Cucumbers that are wilted or have brown spots will not taste good in your sandwich. Look for cucumbers that are firm and have a deep green color.
- Use a variety of bread. You can use any type of bread you like for your sandwich, but some popular options include white bread, wheat bread, and sourdough bread.
- Get creative with your toppings. In addition to shrimp and cucumbers, you can also add other toppings to your sandwich, such as lettuce, tomato, onion, or sprouts.
Conclusion:
The shrimp and cucumber sandwich is a delicious and refreshing sandwich that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give the shrimp and cucumber sandwich a try. You won't be disappointed!
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