RICE AND ZUCCHINI
The recipe for rice with zucchini in the 60-Minute Gourmet column in The Living Section last Wednesday omitted a step. Here is a corrected version.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and wash the zucchini and cut them into 1/2-inch cubes, about 2 cups.
- Melt the butter in a saucepan and add the onions and zucchini. Cook, stirring, until the onions are wilted. Add the turmeric, rice, water, bay leaf, salt and pepper. Bring to a boil. Cover tightly and simmer for 17 minutes.
- Remove from the heat, add the coriander and mix well with a fork.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 519 milligrams, Sugar 2 grams, TransFat 0 grams
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MD Rashad
[email protected]This is one of my favorite rice dishes. The zucchini and herbs give it a really fresh and flavorful taste.
Robo maker
[email protected]I've made this recipe several times and it's always a hit with my family. It's a simple dish to make, but it's always delicious.
Mis Sarmin
[email protected]This recipe is a great way to use up leftover rice and zucchini. It's also a very affordable dish to make.
Dorcas Gitonga
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the zucchini added a nice texture.
Hamas Hamas
[email protected]This is a great recipe for a healthy and flavorful side dish. The rice and zucchini are cooked perfectly and the herbs and spices add a nice touch.
Jennifer Pfeifer
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were well-balanced.
said love
[email protected]This recipe was a lifesaver! I had some leftover rice and zucchini that I needed to use up, and this dish was the perfect solution. It was quick to make and really tasty.
Bal kumari Tamang
[email protected]I loved this recipe! It's so easy to make and the flavors are delicious. I especially loved the addition of the zucchini, which added a nice crunch.
Daniel Teye Bozo
[email protected]This dish was a bit bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Iram Fiaz
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the zucchini was tender. I will definitely be making this again.
Bra Skin
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and zucchini cook up in no time and the flavors are amazing. I highly recommend it!
Jquan Porter
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and had a delicious flavor. I'll definitely be making this dish again!
SULAKSHAN YASH
[email protected]This rice and zucchini dish was an absolute hit! The flavors were perfectly balanced and the zucchini added a refreshing crunch. My family and I loved it!