Best 2 Shrimp And Crabmeat Loaf Recipes
**Shrimp and Crabmeat Loaf: A Savory Seafood Sensation**
Indulge in the delectable flavors of the sea with our collection of shrimp and crabmeat loaf recipes. These culinary masterpieces combine the succulent sweetness of shrimp with the delicate, briny notes of crabmeat, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic loaf, a zesty Cajun-inspired dish, or a creamy casserole, we have a recipe to suit every palate. Prepare to embark on a culinary journey that will leave you craving more.
SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Provided by ME WYNTR
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 33.4 g, Cholesterol 78.2 mg, Fat 17.1 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 760.4 mg, Sugar 2 g
BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
Tips:
- Use fresh, high-quality shrimp and crabmeat for the best flavor and texture.
- If you don't have any fresh seafood, you can use frozen, thawed shrimp and crabmeat instead.
- Be sure to pat the shrimp and crabmeat dry before cooking to prevent the loaf from becoming too watery.
- Season the shrimp and crabmeat well with salt, pepper, and other spices to taste.
- Use a combination of breadcrumbs and panko breadcrumbs for a crispy, golden-brown crust.
- Bake the shrimp and crabmeat loaf at a high temperature until it is cooked through and the top is golden brown.
- Let the shrimp and crabmeat loaf cool slightly before slicing and serving.
Conclusion:
Shrimp and crabmeat loaf is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own personal taste. With its combination of fresh seafood, savory seasonings, and crispy crust, shrimp and crabmeat loaf is sure to be a hit at your next party or gathering.
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