CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
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ITZ TOX1CDRAG0N
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Jadii Ali
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Riyad Hossain
[email protected]This casserole was a hit with my family! Everyone loved it and asked for the recipe. I will definitely be making this again.
kaftassa ephraim
[email protected]I made this casserole for my family and they loved it! The flavors were great and it was easy to make. I will definitely be making this again.
Soni Jutt
[email protected]This casserole was delicious! I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Thank U
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Salley Sandugu ali
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Yousuf Sarker
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
bessard johnmarquis
[email protected]This casserole was delicious! I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Namayanja Prosscovia
[email protected]I made this casserole last night and it was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Steven O'Neal
[email protected]This casserole was easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of black beans and a can of corn, and it was even better. Thanks for the recipe!