Best 3 Shrimp And Crab Macaroni Salad Recipes

Indulge in a delightful culinary journey with our delectable Shrimp and Crab Macaroni Salad, a harmonious blend of succulent seafood, tender macaroni, and a creamy, tangy dressing. This classic summer dish is a symphony of flavors, textures, and colors, perfect for any occasion. Dive into the medley of plump, sweet shrimp and succulent crab meat, generously tossed with al dente macaroni, crisp celery, and red onion. The creamy, tangy dressing, made with mayonnaise, sour cream, Dijon mustard, and a hint of sweetness, perfectly complements the seafood and pasta. Elevate your salad game with our curated collection of additional recipes inside the article. Discover the secrets to creating the creamiest macaroni salad dressing, learn how to boil shrimp to perfection, and master the art of preparing crab meat for a truly unforgettable dish.

Here are our top 3 tried and tested recipes!

SHRIMP AND CRAB MACARONI SALAD

Shrimp and Crab Macaroni Salad image

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons sugar
2 teaspoons Old Bay Seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces imitation crabmeat, chopped
1 small cucumber, chopped
1 cup (6oz) peeled and deveined cooked shrimp (31-40 per pound)
2 green onions, chopped

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

SHRIMP AND CRAB MACARONI SALAD

Shrimp and Crab Macaroni Salad image

A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.

Provided by Fred

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 4h45m

Yield 6

Number Of Ingredients 16

Ingredients

3 cups uncooked elbow macaroni
5 eggs
2 strips celery, diced
½ onion, minced
½ green bell pepper, diced
½ pound fresh shrimp, peeled and deveined
½ pound crabmeat
1 cup mayonnaise
½ cup milk
1 teaspoon dried dill weed
1 teaspoon fresh mint
1 teaspoon salt
½ teaspoon white sugar
2 teaspoons cocktail sauce
⅛ teaspoon hot pepper sauce
2 teaspoons paprika, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 44.9 g, Cholesterol 256.8 mg, Fat 35.7 g, Fiber 2.4 g, Protein 29.6 g, SaturatedFat 6.3 g, Sodium 893.4 mg, Sugar 4.4 g

CRAB AND SHRIMP MACARONI SALAD

CRAB AND SHRIMP MACARONI SALAD image

Categories Salad Pasta

Number Of Ingredients 10

Ingredients

1-16oz BOX OF ELBOW MACARONI (DRAIN WELL AFTER COOKING!)
1-lb LUMP CRABMEAT
1 lb OF SEASONED SHRIMP
(THE MARKET WILL STEAM & SEASON FREE)
1/2 LARGE GREEN PEPPER (DICED)
1/2 LARGE RED PEPPER (DICED)
2 STALKS OF CELERY (DICED)
1 CARROT (SHREDDED)
1 MEDIUM CUCUMBER (PEELED & SHREDDED)
FRESH DILL

Steps:

MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR.

Tips:

For the best flavor, use fresh shrimp and crabmeat. If using frozen seafood, thaw it completely before cooking.
Cook the shrimp and crabmeat properly to avoid overcooking. Shrimp should be cooked until it is pink and opaque, and crabmeat should be cooked until it is heated through.
Use a variety of vegetables in your macaroni salad. Some good options include celery, carrots, onions, and bell peppers.
Add some herbs and spices to your macaroni salad for extra flavor. Some good options include dill, parsley, salt, and pepper.
Make sure to chill the macaroni salad before serving. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Shrimp and crab macaroni salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It is a great way to use up leftover shrimp and crabmeat, and it is also a good way to get your kids to eat their vegetables. With so many different variations, there is sure to be a shrimp and crab macaroni salad recipe that everyone will enjoy.