ORZO GARDEN MEDLEY
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.
Provided by Eyemadreamer
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
- In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
- Drain orzo, place in a serving bowl and add in veggies and toss to combine.
- Sprinkle grated cheese on top, optional.
- Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.
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Rizwana Naseem
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser.
Jordan Meyer
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover vegetables.
Fatema Tul Nishi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Shahbaz Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carlos Gill
[email protected]Thumbs up! ?
Brandon Jack
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Ahmed Ameen
[email protected]The flavors in this dish are amazing! The lemon and herbs really brighten up the vegetables and the feta cheese adds a nice salty tang.
kelebogile chengeta
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Julie Allen
[email protected]Absolutely scrumptious ?
Shazia Amaan
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, and this recipe was the perfect way to use them up.
Badar Munir
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The orzo was cooked perfectly and the vegetables were crisp and flavorful.
Anurag Shah
[email protected]I love the vibrant colors of this dish! It's so visually appealing and makes me feel like I'm eating something healthy and nutritious.
Azadar Kaloi
[email protected]This is a simple and delicious dish that requires very little time or effort. I was able to make it during my lunch break and it was a hit with my colleagues.