Best 5 Shrimp And Corn Soup Crock Pot Recipes
Indulge in a comforting and flavorful journey with our exquisite shrimp and corn soup, a delightful fusion of savory seafood and sweet corn. This delectable soup is crafted with fresh shrimp, plump and succulent, swimming in a rich and creamy broth. The sweetness of corn adds a vibrant layer, while diced tomatoes and aromatic onions lend a delightful balance of flavors. Simmered to perfection, this soup is a symphony of tastes that will warm your soul and tantalize your taste buds.
In this comprehensive article, we present a collection of shrimp and corn soup recipes, each with its unique charm and culinary flair. From the classic and comforting crock-pot version to the vibrant and spicy Mexican-inspired soup, our recipes cater to diverse tastes and preferences. Discover the art of creating this delectable dish in the comfort of your own kitchen, and embark on a culinary adventure that will leave you craving more.
SHRIMP AND CORN SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 26
Steps:
- Melt the butter in a large heavy-bottomed saucepan over medium-high heat. Add the onion, celery and bell pepper and saute until the onions are translucent, about 3 minutes. Sprinkle in the flour and mix well. Cook, stirring constantly, until the roux is blonde in color, 3 to 5 minutes. Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels.
- Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CREAMY SHRIMP AND CORN SOUP
This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.
Provided by Alisa Kennedy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 21.6 g, Cholesterol 91.4 mg, Fat 9.9 g, Fiber 2 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 560.3 mg, Sugar 4.9 g
SHRIMP AND CORN SOUP--CROCK POT
Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.
Provided by Barb G.
Categories Corn
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
- Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
- Ladle into bowls and garnish with green onions, enjoy.
SHRIMP CREOLE SOUP FOR CROCK POT
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.
Provided by Ellee
Categories Peppers
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
- Increase heat to HIGH and add cooked shrimp 15 minutes before serving.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8
SHRIMP CHOWDER
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana
Provided by Taste of Home
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Use fresh shrimp: Fresh shrimp will give your soup the best flavor. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them before using.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a variety of vegetables: This recipe calls for corn, potatoes, and carrots, but you can use any vegetables you like. Some other good options include celery, green beans, and peas.
- Season the soup to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your taste. Add more salt, pepper, or chili powder, if desired.
- Serve the soup with your favorite toppings: Some popular toppings for shrimp and corn soup include sour cream, shredded cheese, and chopped green onions.
Conclusion:
Shrimp and corn soup is a delicious and easy-to-make soup that's perfect for a busy weeknight meal. It's also a great way to use up leftover shrimp. This recipe is made in a crock pot, so it's virtually hands-off. Simply add all of the ingredients to the crock pot and let it cook on low for 6-8 hours, or on high for 3-4 hours. Serve the soup with your favorite toppings and enjoy!
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