Best 3 Shrimp And Basil Stir Fry Recipes
**Shrimp and Basil Stir-Fry: A Culinary Symphony of Flavors**
Indulge in a culinary journey to Southeast Asia with this tantalizing shrimp and basil stir-fry. This delectable dish, a harmonious blend of vibrant flavors and textures, is a testament to the culinary artistry of the region. Succulent shrimp, tender vegetables, and aromatic herbs dance together in a symphony of taste, leaving your palate invigorated and satisfied.
**Recipe 1: Classic Shrimp and Basil Stir-Fry**
This classic rendition of shrimp and basil stir-fry showcases the quintessential flavors of the dish. Fresh shrimp, bell peppers, and onions are stir-fried until tender, then tossed with a luscious sauce made from fish sauce, soy sauce, and oyster sauce. The final touch comes from a generous helping of basil leaves, which infuse the dish with their unmistakable fragrance.
**Recipe 2: Spicy Shrimp and Basil Stir-Fry**
For those who crave a bit of heat, this spicy variation of shrimp and basil stir-fry delivers. The addition of chili peppers and Sriracha sauce adds a vibrant kick to the dish, without overpowering the delicate flavors of the shrimp and vegetables. A squeeze of lime juice brightens up the flavors, creating a perfect balance of sweet, sour, and spicy.
**Recipe 3: Shrimp and Basil Stir-Fry with Coconut Milk**
This rich and creamy version of shrimp and basil stir-fry incorporates the tropical flavors of coconut milk. The velvety coconut sauce envelops the shrimp and vegetables, creating a luscious and satisfying dish. A hint of lemongrass and galangal adds a touch of exoticism, while the basil leaves provide a refreshing contrast to the richness of the coconut milk.
**Recipe 4: Vegetarian Basil Stir-Fry**
For a meatless variation on this classic dish, try this vegetarian basil stir-fry. Tofu, bell peppers, and carrots take the place of shrimp, creating a colorful and flavorful dish that's packed with protein and fiber. The tangy sauce, made from soy sauce, rice vinegar, and sesame oil, adds a delightful umami flavor to the stir-fry.
SHRIMP AND BASIL STIR-FRY
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Appetizer Seafood Shellfish Shrimp Basil Stir-Fry Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Pescatarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl; add shrimp and toss to coat. Let sit 10 minutes.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinade behind, and cook until deeply browned around the edges and flesh is opaque, about 1 minute per side. Remove pan from heat and add basil; toss vigorously until basil is wilted.
- Transfer shrimp mixture to plates. Serve with rice and lime wedges alongside.
SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY
Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
- Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
- Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.
SHRIMP AND BASIL STIR-FRY RECIPE
Provided by á-32773
Number Of Ingredients 9
Steps:
- 1. Blend chiles, garlic, sugar, fish sauce, 3 Tbsp. oil, and 1 tsp. salt in a blender until smooth. Transfer marinade to a medium bowl and add shrimp; toss to coat. Let sit 10 minutes. 2. Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once, until lightly charred around the edges, about 1 minute per side. Remove pan from heat. Add basil and toss vigorously until basil is wilted. 3. Transfer shrimp mixture to a platter. Serve with lime wedges alongside.
Tips:
- Prep ahead: To save time, prep your ingredients before you start cooking. This includes deveining and cleaning the shrimp, chopping the vegetables, and measuring out the sauce ingredients.
- Use a large skillet or wok: This will help to ensure that the shrimp and vegetables are cooked evenly and quickly.
- Don't overcrowd the pan: If you add too much food to the pan, it will steam instead of stir-fry. Cook the shrimp and vegetables in batches if necessary.
- Cook the shrimp until they are opaque: This is the best way to ensure that they are cooked through. Overcooked shrimp will be tough and rubbery.
- Add the vegetables last: This will help to prevent them from overcooking. Stir-fry the vegetables until they are crisp-tender.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will help to preserve the flavors and textures of the dish.
Conclusion:
This shrimp and basil stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, vegetables, and basil is a classic for a reason. This dish is also healthy and low-carb, making it a great option for those who are watching their weight. If you are looking for a delicious and healthy stir-fry recipe, this shrimp and basil stir-fry is a great option.
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