Best 5 Shrimp And Avocado Salad With Citrus Vinaigrette Camarones A La Vinagreta Recipes
Indulge in a delightful culinary journey with our tantalizing Shrimp and Avocado Salad with Citrus Vinaigrette, a vibrant and refreshing dish that bursts with flavor. This delectable salad combines succulent shrimp, ripe avocados, crisp cucumbers, and juicy tomatoes, all tossed in a zesty citrus vinaigrette that elevates the taste of each ingredient. As you savor this delightful creation, discover a symphony of textures and flavors, from the tender shrimp to the creamy avocado and the refreshing crunch of the vegetables. Whether you're hosting a summer gathering or seeking a light and satisfying meal, this Shrimp and Avocado Salad is sure to impress with its vibrant colors and irresistible taste. Our article also features a collection of equally enticing recipes, including a flavorful Avocado and Mango Salsa, a zesty Citrus Vinaigrette, and a refreshing Cucumber and Radish Salad. Embark on a culinary adventure and explore the vibrant flavors of these delectable dishes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SHRIMP AND AVOCADO SALAD
This simple but totally flavorful shrimp salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.
Provided by Heidi
Number Of Ingredients 8
Steps:
- Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
- Toss the shrimp with the salad greens in a large bowl.
- Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
- Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.
Nutrition Facts : ServingSize 1 g, Calories 374 kcal, Carbohydrate 14 g, Protein 31 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 906 mg, Fiber 7 g, Sugar 2 g
SHRIMP AND AVOCADO SALAD
This salad has shrimp combined with avocado and a Louis-style dressing.
Provided by Inga
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
- Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 12.7 g, Cholesterol 69.4 mg, Fat 29.9 g, Fiber 7.7 g, Protein 9.8 g, SaturatedFat 4.4 g, Sodium 267.6 mg, Sugar 2.2 g
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
SHRIMP AVOCADO SALAD
This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
Nutrition Facts : Calories 252 calories, Fat 16g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 523mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
SHRIMP SALAD WITH VINAIGRETTE
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour., Just before serving, toss the shrimp mixture with lettuces and onions.
Nutrition Facts : Calories 174 calories, Fat 8g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Choose the freshest ingredients: Use plump and vibrant shrimp, ripe avocados, and crisp vegetables for the best flavor and texture.
- Properly devein and clean the shrimp: Remove the vein along the back of the shrimp to ensure a clean and flavorful dish.
- Cook the shrimp perfectly: Cook the shrimp until they are opaque and just cooked through to prevent overcooking and rubbery texture.
- Use a flavorful marinade: Marinating the shrimp in a mixture of citrus juices, herbs, and spices enhances their flavor.
- Make a zesty citrus vinaigrette: Combine citrus juices, olive oil, honey, and Dijon mustard to create a tangy and well-balanced dressing.
- Assemble the salad carefully: Layer the salad components in a visually appealing manner to make it more inviting.
- Serve chilled: Serve the salad chilled for a refreshing and invigorating experience.
Conclusion:
The shrimp and avocado salad with citrus vinaigrette is a delightful and versatile dish that combines fresh and flavorful ingredients. By following the tips and techniques outlined in this recipe, you can create a vibrant and satisfying salad that is perfect for any occasion. Whether you're hosting a party, enjoying a light lunch, or simply seeking a healthy and delicious meal, this salad is sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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