Best 3 Shrimp And Avocado Cocktail Recipes

Tantalize your taste buds with our delectable Shrimp and Avocado Cocktail, where succulent shrimp and creamy avocado meet in a harmonious dance of flavors. Marinated in a zesty blend of lime juice, cilantro, and a touch of heat, the succulent shrimp burst with freshness, while the ripe avocado adds a luscious, velvety texture to each bite. Dive into our curated collection of recipes that showcase this dynamic duo in various culinary creations. From the classic Shrimp and Avocado Cocktail, served in a chilled glass with a tangy cocktail sauce, to the innovative Shrimp and Avocado Spring Rolls, wrapped in crispy rice paper and drizzled with a sweet and sour sauce, our recipes cater to every palate. For a delightful appetizer, try our Shrimp and Avocado Bruschetta, where toasted baguette slices are topped with a vibrant salsa of shrimp, avocado, and juicy tomatoes. And for a main course that stuns, indulge in our Shrimp and Avocado Pasta, where tender shrimp and creamy avocado are tossed in a luscious sauce, creating a symphony of flavors over al dente pasta.

Let's cook with our recipes!

AVOCADO AND SHRIMP COCKTAIL

Avocado and Shrimp Cocktail image

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Provided by TheGrumpyChef

Categories Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Steps:

Halve avocados, remove pits, rub surface with lemon slice.
Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
Spoon into avocados; sprinkle with paprika and chill.
Garnish with cucumber and lemon slices.
Serve chilled on bed of lettuce.

Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4

SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL

Spanish Tapas - Avocado Puree and Shrimp Cocktail image

Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.

Provided by Deantini

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 large avocados
1 lb shrimp, cooked (or raw)
3 tablespoons extra virgin olive oil
1 green onion, chopped finely
1 garlic clove, chopped
salt
5 ounces whipping cream, unsweetened
5 tablespoons extra virgin olive oil
shredded lettuce

Steps:

Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
Refrigerate until serving.

SHRIMP AND AVOCADO COCKTAIL

Shrimp and Avocado Cocktail image

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

Provided by PURPLE975

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
¼ cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
½ teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Steps:

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

Nutrition Facts : Calories 310 calories, Carbohydrate 34.3 g, Cholesterol 110.7 mg, Fat 12.9 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 1.7 g, Sodium 790 mg, Sugar 6.3 g

Tips:

For the best flavor, use fresh, ripe avocados.
If you don't have cocktail sauce, you can make your own by combining ketchup, mayonnaise, horseradish, lemon juice, and Worcestershire sauce.
To make the shrimp cocktail even more special, you can garnish it with fresh herbs, such as cilantro or parsley.
If you're serving the shrimp cocktail as an appetizer, you can make it ahead of time and store it in the refrigerator for up to 2 hours.
Shrimp cocktail is a delicious and refreshing dish that's perfect for any occasion.

Conclusion:

Shrimp and avocado cocktail is a classic appetizer that is both delicious and easy to make. With its combination of sweet shrimp, creamy avocado, and tangy cocktail sauce, this dish is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy appetizer, give shrimp and avocado cocktail a try. You won't be disappointed.