Best 4 Shrimp And Artichoke Linguine Recipes
Indulge in a symphony of flavors with our delectable Shrimp and Artichoke Linguine recipe, a culinary masterpiece that combines the succulent sweetness of shrimp with the tender heartiness of artichokes, all harmoniously tossed in a creamy, flavorful sauce. This tantalizing dish is sure to tantalize your taste buds and leave you craving for more. Our curated collection of recipes offers a variety of culinary delights, from the vibrant flavors of our Caribbean Shrimp Linguine to the piquant heat of our Spicy Shrimp Linguine. Each recipe is meticulously crafted to provide a unique taste experience, ensuring that every bite is an explosion of flavors.
Let's cook with our recipes!
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP AND ARTICHOKE LINGUINE
Simple and delicious. Have all ingredients ready to go to aid preparation.
Provided by Sharon Katz
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g
ARTICHOKE AND SHRIMP LINGUINE
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Provided by J. Rentsch
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 49.3 g, Cholesterol 188.8 mg, Fat 23.2 g, Fiber 10.5 g, Protein 39 g, SaturatedFat 4.8 g, Sodium 952.3 mg, Sugar 1.7 g
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- To save time, use pre-cooked shrimp.
- If you don't have artichoke hearts, you can substitute canned or frozen ones.
- Use a dry white wine for the best flavor. Pinot Grigio or Sauvignon Blanc are good choices.
- Add a pinch of red pepper flakes for a little bit of heat.
- Garnish with fresh parsley or basil before serving.
Conclusion:
This shrimp and artichoke linguine is a quick and easy weeknight meal that's packed with flavor. The briny shrimp, tender artichoke hearts, and tangy white wine sauce come together to create a dish that's both delicious and satisfying. Serve it with a side of crusty bread to soak up all the delicious sauce.
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