Best 2 Shrimp Alfredo Primavera Recipes
Indulge in a culinary symphony of flavors with our delectable Shrimp Alfredo Primavera, a harmonious blend of succulent shrimp, tender vegetables, and a creamy Alfredo sauce, all enveloped in a symphony of aromatic herbs. This exquisite dish combines the richness of Alfredo with the vibrant freshness of spring vegetables, creating a symphony of flavors that will tantalize your taste buds. Accompanying this culinary masterpiece are three additional delectable recipes: a classic Alfredo sauce, a vibrant Primavera, and a zesty Lemon Butter Shrimp. Join us on a culinary adventure as we explore the depths of flavor and create a memorable dining experience.
Here are our top 2 tried and tested recipes!
SHRIMP ALFREDO PRIMAVERA
Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
- Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Cholesterol 215 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
SHRIMP PRIMAVERA ALFREDO
The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
- Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
- Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 190 mg, Fat 4, Fiber 6 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
Tips:
- Use Fresh Shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Cook the Shrimp Properly: Shrimp cook quickly, so it's important not to overcook them. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Use High-Quality Alfredo Sauce: A good Alfredo sauce will make all the difference in this dish. Look for a sauce that is made with real cream and Parmesan cheese.
- Add Vegetables: Vegetables add color, flavor, and nutrients to this dish. Use a variety of vegetables, such as broccoli, zucchini, and carrots.
- Season to Taste: Be sure to season the dish with salt, pepper, and garlic powder. You can also add other herbs and spices, such as basil, oregano, or thyme.
Conclusion:
Shrimp Alfredo Primavera is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its creamy Alfredo sauce, tender shrimp, and colorful vegetables, this dish is sure to please everyone at the table. Serve it with a side of crusty bread or pasta for a complete meal.
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