Best 2 Shredded Venison Sandwiches Recipes
Indulge in the delightful world of shredded venison sandwiches, a culinary symphony of flavors and textures that will tantalize your taste buds. Embark on a flavor journey as you explore a diverse selection of recipes, each offering a unique interpretation of this classic dish. From the tangy and sweet Carolina-style to the bold and smoky Southwest-inspired, these recipes cater to a wide range of preferences. Discover the secrets to perfectly cooked venison, achieving tender and juicy results every time. Learn the art of balancing flavors, combining the richness of venison with complementary ingredients like tangy barbecue sauce, crisp coleslaw, and melty cheese. Get ready to impress your friends and family with this versatile dish that can be enjoyed for lunch, dinner, or even as a game-day snack. Prepare to elevate your culinary skills and create shredded venison sandwiches that will leave a lasting impression.
Let's cook with our recipes!
SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
Tips:
- Choose a lean venison roast for best results. If using a fattier cut, trim off excess fat before cooking.
- Use a slow cooker or Dutch oven to braise the venison roast. This will help to tenderize the meat and make it easy to shred.
- Add vegetables and herbs to the slow cooker or Dutch oven along with the venison roast. This will help to add flavor to the meat.
- Shred the venison roast with two forks or a meat shredder once it is cooked through.
- Serve the shredded venison on toasted bread or slider buns. Add your favorite toppings, such as BBQ sauce, coleslaw, or onion rings.
Conclusion:
Shredded venison sandwiches are a delicious and easy way to enjoy venison. With a little planning and preparation, you can have a batch of shredded venison ready to go in the freezer for whenever you need a quick and tasty meal. So next time you have some venison, give this recipe a try. You won't be disappointed!
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