Best 3 Shredded Tri Tip For Tacos In The Slow Cooker Recipes
Indulge in a symphony of flavors with our versatile shredded tri-tip recipes, perfect for tantalizing tacos, delectable sandwiches, and hearty salads. These slow-cooker creations offer a tender and juicy tri-tip that effortlessly transforms into mouthwatering fillings, ready to elevate your meals to new heights. Discover the magic of the classic shredded tri-tip tacos, bursting with bold Mexican flavors, or venture into culinary creativity with unique variations like the Asian-inspired shredded tri-tip lettuce wraps and the tangy shredded tri-tip sandwiches. Each recipe promises an explosion of taste, sure to satisfy even the most discerning palate.
Let's cook with our recipes!
SLOW COOKER TRI-TIP TACOS
Make flavor-packed and perfectly tender shredded tri-tip tacos right in the slow cooker! Great for taco night, burritos, quesadillas, sandwiches, and more.
Provided by Kristen McCaffrey
Categories Dinner
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- The first step is to turn the garlic into a paste. You can do this by pulsing it in a food processor, using a garlic press, or by mincing it and then pressing it into a paste using the back of your knife and a little coarse salt.
- Mix the paprika, chili powder, oregano, salt, pepper, and olive oil into the garlic paste to create a rub. Cover the tri-tip with the rub.
- Add the beef broth and onions to the slow cooker. Place tri-tip on top. Cook on low for 8 hours. Thirty minutes before the cooking is finished, remove the lid and shred the meat. Let cook, uncovered, for the final thirty minutes in the liquid.
- Serve in warm corn tortillas with all your favorite taco toppings. It can also be served over rice, as a shredded beef burrito, or in lettuce wraps.
Nutrition Facts : ServingSize 1/2 cup, Calories 210 cal, Carbohydrate 4 g, Fat 10 g, Protein 25 g, Fiber 1 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 446 mg, Sugar 1 g
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
Tips:
- Choose a good quality tri-tip roast. Look for one that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Trim any excess fat from the roast before cooking.
- Season the roast generously with salt, pepper, and your favorite taco seasoning.
- Sear the roast in a hot skillet before adding it to the slow cooker. This will help develop flavor and color.
- Add plenty of liquid to the slow cooker, such as beef broth or water. This will help keep the meat moist and prevent it from drying out.
- Cook the roast on low for 8-10 hours, or until it is fall-apart tender.
- Once the roast is cooked, shred it with two forks or a meat shredder.
- Serve the shredded tri-tip tacos with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Shredded tri-tip tacos are a delicious and easy meal that can be made in the slow cooker. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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