Best 2 Shredded Saucy Bbq Chicken Sammies Recipes

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**Indulge in a Flavorful Symphony: Shredded Saucy BBQ Chicken Sammies**

Prepare to tantalize your taste buds with the ultimate comfort food experience - our sensational Shredded Saucy BBQ Chicken Sammies. These delectable sandwiches are a harmonious blend of tender, juicy chicken, smothered in a rich, tangy, and smoky barbecue sauce, nestled between soft, fluffy buns. Each bite is a symphony of flavors, textures, and aromas that will leave you craving more.

Our comprehensive guide provides you with not one, but two tantalizing recipes - a classic BBQ sauce and a zesty Alabama white BBQ sauce. Whether you prefer the traditional smoky sweetness or the tangy, vinegary kick, we've got you covered. Both sauces are crafted with a medley of aromatic spices and zesty ingredients, ensuring an explosion of flavor in every bite.

Accompanying these delectable sauces are two mouthwatering chicken recipes. Our flavorful shredded chicken is braised to perfection, resulting in tender, succulent meat that melts in your mouth. Alternatively, if you're craving a crispier texture, our grilled chicken strips offer a delightful contrast to the soft buns and tangy sauces.

To elevate your sammies to the next level, we've included a selection of optional toppings and sides. From the classic coleslaw and potato salad to the refreshing cucumber salad and crispy onion rings, these accompaniments add an extra layer of flavor and texture to your meal.

So, gather your ingredients, fire up your grill or oven, and embark on a culinary adventure that will satisfy your cravings and leave you with a memorable dining experience. Get ready to savor the sensational Shredded Saucy BBQ Chicken Sammies, a dish that promises to be a hit at your next gathering or a delightful treat for your family.

Let's cook with our recipes!

SHREDDED, SAUCY BBQ CHICKEN SAMMIES



Shredded, Saucy BBQ Chicken Sammies image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 15

1 cup chicken stock
1 bottle Mexican beer
4 pieces, 6 ounces each boneless, skinless chicken breast
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 cloves garlic, chopped
1 medium onion, peeled and finely chopped
2 tablespoons Worcestershire sauce, eyeball it
1 tablespoon hot sauce (recommended: Tabasco)
2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick)
3 tablespoons dark brown sugar
4 tablespoons tomato paste
1 large sour deli pickle, chopped
6 to 8 slices sweet bread and butter pickles, chopped
6 to 8 slices sweet bread and butter pickles, chopped
6 soft sammy buns, such as soft burger rolls, split

Steps:

  • Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
  • While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
  • When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
  • Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.

SHREDDED SAUCY BBQ CHICKEN SAMMIES/SANDWICHES - RACHAEL RAY



Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray image

Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup chicken stock
1 (12 ounce) bottle mexican beer
4 pieces boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 medium onion, peeled and finely chopped
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons grill seasoning
3 tablespoons dark brown sugar
4 tablespoons tomato paste
1 large sour deli pickle, chopped
6 -8 slices sweet bread and butter pickles, chopped
6 soft buns, split

Steps:

  • Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
  • While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
  • When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
  • Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.

Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3

Tips:

  • Use a slow cooker or Instant Pot to easily shred the chicken. This will save you time and effort.
  • If you don't have a slow cooker or Instant Pot, you can also boil the chicken in a pot on the stovetop. Just be sure to cook it until it is cooked through.
  • Use a variety of BBQ sauces to find the one that you like best. There are many different brands and flavors of BBQ sauce available, so experiment until you find one that you enjoy.
  • Add other toppings to your sandwich to make it even more delicious. Some popular toppings include coleslaw, pickles, and onions.
  • Serve your sandwich on a toasted bun for the best flavor.

Conclusion:

Shredded saucy BBQ chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are tailgating, having a party, or just looking for a quick and easy dinner, these sandwiches are sure to be a hit. So next time you are looking for a tasty and satisfying meal, give these shredded saucy BBQ chicken sandwiches a try.

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