Best 2 Shredded Pork Taquitos Recipes
**Discover the Delightful World of Shredded Pork Taquitos: A Culinary Journey Awaits**
Embark on a culinary adventure with our tantalizing shredded pork taquitos, a symphony of flavors that will tantalize your taste buds. These crispy and flavorful treats are filled with tender, slow-cooked pork, enveloped in warm tortillas and oozing with gooey cheese. Each bite is a harmonious blend of textures, from the crisp outer shell to the soft and succulent filling. This recipe collection offers a variety of options to suit every palate, from traditional Mexican flavors to unique and creative twists. Get ready to indulge in a fiesta of flavors as you explore the delectable recipes within.
SHREDDED PORK TAQUITOS
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Provided by podapo
Categories Pork
Time 2h30m
Yield 48 Taquitos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil.
- Add the pork and season with salt and pepper.
- Sear the pork until browned, about 2 minutes per side.
- Add the onions and saute until softened, about 2 minutes.
- Add the chopped garlic and tomatoes. Season with more salt and pepper.
- Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
- Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
- To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22
SHREDDED PORK TAQUITOS
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Provided by Wineaux
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for shredded pork tacos because it is flavorful and tender when cooked slowly.
- Slow-cook the pork: Shredded pork tacos are best when the pork is cooked slowly over low heat. This allows the pork to become fall-apart tender and develop a rich flavor.
- Use a flavorful marinade: Marinating the pork before cooking helps to infuse it with flavor. A simple marinade made with chili powder, cumin, garlic, and orange juice is a great option.
- Shred the pork correctly: Once the pork is cooked, it is important to shred it correctly. To get the best results, use two forks to pull the pork apart. Do not use a knife, as this will make the pork tough.
- Use fresh tortillas: Fresh tortillas make a big difference in the taste of shredded pork tacos. If you can, try to use homemade tortillas. Otherwise, look for fresh tortillas at your local grocery store.
- Load up the tacos: Shredded pork tacos can be topped with a variety of ingredients, such as salsa, guacamole, sour cream, and cheese. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Shredded pork tacos are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make the best shredded pork tacos possible. So what are you waiting for? Give this recipe a try today!
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