Best 5 Shredded Carrot Salad Recipes
**Dive into a symphony of flavors with our delectable Shredded Carrot Salad recipes!**
Indulge in a refreshing and vibrant salad experience with our collection of Shredded Carrot Salad recipes. These culinary creations offer a delightful balance of sweet, tangy, and crunchy textures, making them perfect for any occasion. From classic mayonnaise-based dressings to unique Asian-inspired variations, our recipes cater to diverse palates. Discover the simplicity of our 5-ingredient salad, featuring a harmonious blend of carrots, raisins, walnuts, and a tangy dressing. For a zesty twist, try our Thai-inspired salad with a spicy peanut dressing and aromatic herbs. If you prefer a creamy and tangy dressing, our Honey Mustard Shredded Carrot Salad is sure to please. And for a lighter option, our Lemon-Tahini Dressing adds a refreshing citrusy flavor to your salad. With step-by-step instructions and helpful tips, these recipes make it easy to create a delicious and nutritious salad that will brighten up your meals.
SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
SHREDDED CARROT SALAD
Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers.
Nutrition Facts :
SHREDDED CARROT SALAD
This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
SHREDDED CARROT SALAD
Yummy. My dad makes it!
Provided by LuCynda Hansen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time P1DT1h10m
Yield 6
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 19.2 g, Cholesterol 7.6 mg, Fat 2.5 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 65.1 mg, Sugar 12.4 g
SHREDDED APPLE CARROT SALAD
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Provided by Alli Shircliff
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
- Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
- Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g
Tips:
- For a sweeter salad, use sweeter carrot varieties like Danvers or Nantes.
- For a more colorful salad, add shredded beets, radishes, or bell peppers.
- To make the salad ahead of time, prepare it up to 2 hours in advance and store it in the refrigerator. Just be sure to add the dressing right before serving.
- This salad is also a great way to use up leftover carrots. Just shred them and add them to the salad.
Conclusion:
Shredded carrot salad is a simple but delicious side dish that is perfect for any occasion. It is easy to make, healthy, and can be customized to your liking. So next time you are looking for a quick and easy salad, give this recipe a try. You won't be disappointed!
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