Best 2 Shredded Beef Burrito Filling Recipes
**Shredded Beef Burrito Filling: A Fiesta of Flavors**
Embark on a tantalizing culinary adventure with our irresistible shredded beef burrito filling! This delectable dish promises an explosion of flavors, textures, and aromas that will leave your taste buds craving more. Crafted with tender, slow-cooked beef infused with a symphony of spices, this filling forms the heart of a perfect burrito. Accompany it with an array of toppings like guacamole, sour cream, salsa, and cheese to create a fiesta in every bite. With three distinct recipes to choose from, you can tailor your burrito experience to suit your preferences. Whether you crave a classic shredded beef burrito, a Mexican-inspired barbacoa filling, or a spicy Korean bulgogi twist, we've got you covered. So, gather your ingredients, fire up your stove, and prepare to tantalize your senses with this exceptional shredded beef burrito filling.
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
PRESSURE COOKER SHREDDED BEEF BURRITO FILLING
Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling.-Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season roast with chili powder, cumin and salt. Select saute setting on a 6-qt. electric pressure cooker; adjust for high heat. Add oil; brown roast on all sides. Place onions, peppers and garlic on meat. Top with crushed tomatoes, salsa verde and beef broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast; shred with 2 forks. Skim fat from cooking juices. Return meat to pressure cooker; heat through. Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 380 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 553mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
Tips:
- Choose the Right Cut of Beef: Chuck roast or flank steak are great options for shredded beef burritos. These cuts are flavorful and become tender when cooked slowly.
- Use a Slow Cooker or Dutch Oven: Slow cooking allows the beef to become fall-apart tender. If you don't have a slow cooker, you can also use a Dutch oven over low heat.
- Add Aromatics and Spices: To enhance the flavor of the beef, add aromatics like onion, garlic, and bell peppers. You can also use a blend of spices, such as chili powder, cumin, and paprika.
- Don't Overcook the Beef: Overcooked beef will become tough and dry. Cook the beef until it is tender and easily shredded, but not so long that it falls apart.
- Shred the Beef Before Serving: Once the beef is cooked, shred it using two forks or a meat shredder. This will make it easier to fill your burritos.
Conclusion:
Shredded beef burritos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a quick snack. With a few simple ingredients and some time, you can make a delicious shredded beef burrito filling at home. Experiment with different toppings and fillings to create your own unique burritos. Whether you like them simple or loaded with toppings, shredded beef burritos are sure to be a hit with your family and friends.
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