Best 3 Shredded Apple Cream Pie Recipes

Indulge in the delectable delight of Shredded Apple Cream Pie, a classic dessert that combines sweet, tangy apples with a creamy, velvety filling, all enveloped in a flaky, golden crust. This timeless treat is a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and stunning presentation, this pie is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Discover the secrets behind this culinary masterpiece with our collection of Shredded Apple Cream Pie recipes, each offering unique variations to suit your preferences. From classic apple pie filling to innovative flavor combinations like maple-cinnamon and salted caramel, our recipes provide a diverse range of choices to satisfy every palate.

Let's cook with our recipes!

APPLE CREAM PIE

Apple Cream Pie image

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Steps:

Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED APPLE CREAM PIE

Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

SHREDDED APPLE PIE

Shredded Apple Pie image

This one is a hit in my Family and easy to.

Provided by Marie Crivello

Categories Pies

Time 1h15m

Number Of Ingredients 7

Ingredients

1 unbaked pie shell
1/2 c sugar you can add more or less if you wish
2 Tbsp flour
1/2 tsp cinnamon, ground
5-6 large apples grated (what ever apples you have)
1/2 stick margarine or butter
1 beaten egg

Steps:

1. Combine dry ingredients in large bowl fold in peeled and shredded apples.Mix melted butter and beaten egg stir into apple mixture. Pour in pie shell. Bake 40-45 minutes at 350. Serve warm with ice cream.

Tips:

Use a quality pie crust. Whether you're making your own or using a store-bought crust, make sure it's fresh and flaky. A good pie crust will help to ensure that your pie is light and airy.
Choose the right apples. For this recipe, you'll want to use a firm, tart apple that will hold its shape when cooked. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Shred the apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
Don't overcook the apples. You want them to be tender but still have a little bit of crunch. Cook them until they are just starting to soften.
Use a good quality cream. The cream is what gives this pie its rich, creamy flavor. Make sure to use a heavy cream or whipping cream that contains at least 35% butterfat.
Don't overbeat the cream. You want it to be stiff but not too stiff. If you overbeat the cream, it will become grainy and lumpy.
Chill the pie before serving. This will help the filling to set and make it easier to slice.

Conclusion:

This shredded apple cream pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with family and friends. With its flaky crust, tender apples, and creamy filling, this pie is sure to be a favorite.