Best 2 Shortcut Minestrone Recipes
Indulge in a hearty and comforting culinary journey with our diverse collection of minestrone recipes. Immerse yourself in the rich flavors and textures of this classic Italian soup, lovingly crafted using fresh, seasonal ingredients. From the traditional Minestrone alla Genovese with its vibrant green pesto to the hearty Minestrone alla Milanese brimming with tender meat and vegetables, our recipes cater to every palate. Discover the secrets of creating a flavorful broth, selecting the perfect blend of vegetables, and incorporating protein-packed ingredients like beans, lentils, and pasta. Whether you prefer a classic, vegetarian, or quick and easy minestrone, our recipes offer a delightful symphony of flavors that will warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHORTCUT MINESTRONE
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, saute onion and carrots for 3-4 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in the spaghetti sauce, broth and beans. Bring to a boil. Add the pasta, brown sugar, basil and oregano. Cook, uncovered, for 8-10 minutes or until pasta is tender, stirring occasionally. Add green beans; cook 5 minutes longer or until heated through. Garnish with reserved bacon and Parmesan cheese if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 560mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
SHORTCUT SAUSAGE MINESTRONE
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. -Marta Smith, Claremont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking meat into crumbles; drain., Add green beans, water, kidney beans, tomatoes and broth; bring to a boil. Stir in ditalini; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 773mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 7g fiber), Protein 16g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful broth, and quality pasta will make a big difference in the final dish.
- Don't be afraid to experiment with different vegetables. Minestrone is a great way to use up whatever vegetables you have on hand. Some good options include carrots, celery, zucchini, green beans, and potatoes.
- Add some protein to your minestrone. Beans, lentils, and pasta are all good options. This will make the soup more filling and satisfying.
- Season your minestrone to taste. Salt, pepper, and garlic are all good starting points. You can also add other herbs and spices to your liking.
- Serve minestrone with a side of crusty bread or a salad. This will help to round out the meal.
Conclusion:
Minestrone is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a healthy and filling meal. With a few simple tips, you can make a minestrone that's sure to please everyone at the table.
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