Best 3 Shortbread Cutouts Recipes
Indulge in the buttery goodness of shortbread cutouts, a classic Scottish cookie that captivates taste buds with its crumbly texture and melt-in-your-mouth flavor. These bite-sized treats are perfect for any occasion, from festive gatherings to casual tea parties. With endless variations and creative decorating possibilities, shortbread cutouts offer a delightful culinary canvas for bakers of all skill levels.
Discover a selection of enticing recipes within this article, each offering a unique twist on the traditional shortbread. From classic shortbread cutouts adorned with a sprinkle of sugar to intricate diseños fashioned with cookie cutters, these recipes cater to every palate and preference. Explore the magic of shortbread cookies infused with zesty lemon or the decadence of chocolate-dipped delights. Unleash your creativity with colorful sprinkles, edible glitter, or intricate royal icing designs, turning these cookies into edible works of art.
SHORTBREAD CUTOUTS
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. -Jean Henderson, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Transfer dough to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.), Divide dough in half. Roll each portion between two sheets of waxed paper to 1/4-in. thickness. Cut with floured 2- to 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with colored sugar., Bake 20-25 minutes until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER SHORTBREAD CUTOUTS
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 24 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray. Whisk the flour, ginger and salt in a medium bowl. Beat the butter, brown sugar and molasses in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low and gradually beat in the flour mixture until incorporated.
- Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with 3-inch cookie cutters; arrange 1 inch apart on the prepared baking sheets. Gather the scraps and reroll to cut out more cookies. Bake, switching the pans halfway through, until the cookies are lightly browned around the edges, 14 to 16 minutes. Let cool completely on the baking sheets.
- Whisk the confectioners' sugar and lemon juice in a small bowl until smooth and thick. Transfer the icing to a small resealable bag. Snip a small corner and decorate the cookies. Let set 15 minutes.
ALMOND SHORTBREAD CUTOUTS
Almonds give these cookies a special flavor. Use your favorite cookie cutters to make different shapes, then let the kids have a hand in adding the finishing touches. Carole Vogel, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine the flour, almonds, sugar and salt; cover and process until almonds are finely ground. Cut butter into cubes; add to processor. Pulse on and off until mixture resembles coarse crumbs., Combine the yolk, water and almond extract. While processing, gradually add yolk mixture; process until dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. , On a lightly floured surface, roll out half of the dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough. , Bake at 325° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 86mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use unsalted butter and bring it to room temperature before using. This will help the butter cream together with the sugar more easily and create a smoother dough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from sticking to your hands and make it easier to work with.
- Roll out the dough to a thickness of 1/4 inch. This will help ensure that the cookies are evenly baked.
- Use a variety of cookie cutters to create fun and festive shapes.
- Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges just begin to brown.
- Let the cookies cool on a wire rack before decorating.
Conclusion:
Shortbread cutouts are a delicious and festive treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create beautiful and delicious cookies that are perfect for any occasion. So next time you're looking for a fun and easy baking project, give shortbread cutouts a try!
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