Best 4 Shortbread Crust Sable Breton Crust Recipes
Indulge in the delectable world of shortbread crusts and sable breton crusts with our curated collection of recipes. These classic pastries, rooted in French culinary tradition, offer a delightful symphony of flavors and textures that will elevate any dessert or savory creation. Discover the art of crafting the perfect shortbread crust, with its crumbly texture and buttery richness, and explore the versatility of sable breton crusts, known for their nutty, caramelized taste. From classic fruit tarts and decadent chocolate ganache cakes to savory quiches and rustic galettes, these crust recipes provide a solid foundation for endless culinary possibilities. Whether you're a seasoned baker or just starting your pastry journey, our detailed instructions and expert tips will guide you towards creating exceptional dishes that will impress family and friends alike. Prepare to embark on a delectable adventure as we delve into the world of shortbread and sable breton crusts.
Here are our top 4 tried and tested recipes!
SABLES BRETONS
Salted butter is the key ingredient in these popular French cookies, which is no surprise, as they hail from Brittany, the region famous for its butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Pulse butter and sugar in a food processor until well combined and smooth. Add 2 egg yolks and pulse to combine. Add flour and pulse until dough comes together. On a lightly floured surface, shape into a disk, wrap in plastic, and refrigerate at least 2 hours or up to overnight.
- Preheat oven to 350 degrees with rack in top third. On a lightly floured surface, roll out dough to 1/8 inch thick. Using a 2 1/2-inch fluted round cutter, cut out rounds; transfer to parchment-lined baking sheets, spacing 2 inches apart. Reroll scraps once and cut out more rounds, if desired. Using the tines of a fork, press to create a crosshatch pattern. Refrigerate until firm, about 30 minutes.
- In a small bowl, whisk together remaining egg yolk and 1 teaspoon water; use to brush tops and sides of cookies. Bake, rotating sheets halfway through, until golden brown, about 15 minutes. Transfer sheets to wire racks; let cool completely.
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
PRESS-IN SHORTBREAD PIE CRUST
Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. The finished crust is crisp, cookielike, and sophisticated. Use this recipe as a crust for our Pumpkin Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Stir together butter and sugar in a medium bowl. Stir in yolk. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm, about 20 minutes. Meanwhile, preheat oven to 375 degrees.
- Bake, rotating halfway through, just until crust turns golden brown, 20 to 22 minutes. Let cool in dish on a wire rack.
- Make filling (see our Easy Pumpkin Pie recipe).
SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
Tips for Making Shortbread Crust (Sablé Breton Crust)
- Use cold butter. This will help to create a more flaky crust, as the butter will melt more slowly in the oven.
- Work the dough quickly. Overworking the dough will make it tough.
- Chill the dough before baking. This will help to prevent the crust from spreading too much in the oven.
- Bake the crust until it is golden brown. This will ensure that it is cooked through.
- Let the crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
- Store the crust in an airtight container at room temperature for up to 3 days.
Conclusion
Shortbread crust is a delicious and versatile pastry that can be used for a variety of desserts. It is easy to make and can be customized with different flavors and fillings. Whether you are looking for a classic shortbread cookie or a more elaborate tart, this recipe is a great place to start. With a little practice, you will be able to create beautiful and delicious shortbread crusts that will impress your friends and family.
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