Best 11 Shoestring Tuna Salad Supreme Recipes

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Indulge in a culinary journey with Shoestring Tuna Salad Supreme, a symphony of flavors and textures that will tantalize your taste buds. This remarkable dish combines the classic charm of tuna salad with an innovative twist of shoestring potatoes, creating a delightful contrast between crispy and creamy. As you delve into this recipe, you'll discover a harmonious blend of ingredients, each contributing its unique essence to the overall experience. From the flaky tuna and crisp celery to the tangy red onion and creamy mayonnaise, every bite promises a burst of flavor.

This recipe goes beyond the traditional tuna salad, offering variations to suit diverse palates. For those who prefer a touch of spice, the Spicy Shoestring Tuna Salad introduces a fiery kick with the addition of cayenne pepper and Sriracha, while the Mediterranean Shoestring Tuna Salad takes you on a journey to the shores of the Mediterranean with its vibrant mix of sun-dried tomatoes, Kalamata olives, and feta cheese. If you're seeking a lighter option, the Lemon Herb Shoestring Tuna Salad offers a refreshing twist with its zesty lemon and aromatic herbs.

No matter your preference, the Shoestring Tuna Salad Supreme promises a culinary adventure that will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a delightful journey with this extraordinary dish.

Here are our top 11 tried and tested recipes!

TUNA SALAD SUPREME RECIPE - (4.6/5)



Tuna Salad Supreme Recipe - (4.6/5) image

Provided by á-5765

Number Of Ingredients 16

2 (7-ounce) cans albacore tuna chunked (Costco's Solid White is excellent)
1 cup mayonnaise
1 cup sour cream
1 anchovy, mashed
1 tablespoon Season All spice mixture (for spicier, use Zatarain's Creole Seasoning)
Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
ADD-ONS -- pick, choose, check your fridge or garden
Ripe tomatoes, cherry size work fine
One carrot shredded
4 sweet banana peppers, cut in 1/2 inch rounds
1 large celery stalk, sliced into thin, half-moon shapes
2 to 3 bacon slices, crisped and crumbled
Thinly sliced olives of your choice
1 cup granola, divided four ways
Thin shredded cheese, I like Stella's 3 Cheese Italian.
2 cups croutons, preferable seasoned, e.g. garlic, butter

Steps:

  • Prepare the base salad. Prepare a bed of lettuce in large, flat, salad bowls. Mix the mayonnaise, sour cream, anchovy, and seasoning. Add the chunked tuna. Mound in the center of each salad bed. Scatter the tomatoes, shredded carrot, banana peppers, crumbled bacon evenly split into the four bowls. Crumble the granola over the mounded tuna. Top with the shredded cheese. Divide the croutons four ways and arrange around the perimeter of each salad bowl. Sit back on the deck and enjoy as the sun sets.

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES



Crunchy Tuna Salad With Shoestring Potatoes image

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

CREAMY AND CRUNCHY TUNA SALAD SUPREME



Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

SHOESTRING TUNA SALAD SUPREME



Shoestring Tuna Salad Supreme image

This a family favorite

Provided by Debbie M.

Categories     Tuna Salads

Number Of Ingredients 11

1- 7 oz can(s) tuna,drained and flaked ( i use albacore)
1 medium redv apple, unpeeled and diced
1 large carrot, shredded
1/2 medium onion, chopped
3/4 to 1 c mayonnaise (you can dilute id desired with a small amount of milk and stir until smooth )
1- 4oz. can(s) shoestring potato sticks
salad greens, ( enough to line salad plate)
olives, ( i use whole black olives) garnish
eggs, hard boiled and quartered, garnish
tomato wedges, garnish
fresh red or green grapes, garnish

Steps:

  • 1. Combine tuna, apple, carrot and onion. Mix lightly but thoroughly. Add enough mayonnaise to moisten mixture to desired consistency. Just before serving, lightly fold in shoestring potato sticks.
  • 2. Line Salad greens on plate. (As much as you like). Top with tuna mixture and garnish with olives, egg quarters, tomato wedges and grapes.

SHOESTRING TUNA SALAD SUPREME



Shoestring Tuna Salad Supreme image

This is a favorite. Prep time is an estimate.

Provided by Debbie M.

Categories     Tuna Salads

Time 35m

Number Of Ingredients 11

6 1/2 oz can(s) tuna, drained and flaked (i use albacore)
1 medium red apple, unpeeled and diced
1/2 medium onion, chopped
1 large carrot, shredded
3/4 -1 c mayonnaise
1-4oz. can(s) shoestring potato sticks
salad greens (your favorite)
olives , for garnish
4 hard boiled eggs, quartered for garnish
tomato wedges, for garnish
fresh red or green grapes, for garnish

Steps:

  • 1. Hard boil your eggs. Cool while preparing the rest of the salad.
  • 2. Combine tuna, apple, onion and carrot. Mix lightly but thoroughly.
  • 3. Add enough mayonnaise to moisten mixture to desired consistency. You can dilute mayonnaise with a small amount of milk and stir until smooth before adding to tuna mixture.
  • 4. Just before serving add shoestring potato sticks to mixture.
  • 5. Serve on salad greens and garnish with olives, egg quarters, tomato wedges, and grapes. Makes 4 servings.

TUNA SUPREME SALAD



Tuna Supreme Salad image

As always, nothin worth eating that's good without a little prep time...

Provided by Gaerd Vickery @Gaerdsland1

Categories     Tuna Salads

Number Of Ingredients 6

6 can(s) tuna, packed in water/drain before placing in bowl !
6 large - eggs
1 jar(s) gherkin pickles
1 large - red onion
1 package(s) grape tomatoes
1-3 tablespoon(s) miracle whip mayo/light or blue plate dressing mayo

Steps:

  • Boil all your eggs for 20 minutes. When done,pour out hot water and replace with cold til eggs can be peeled by hand. Chop these up med fine and add to large mixing bowl. Chop up about 10 Gherkin Pickles med fine.Save the juice for later. Peel and clip ends off your purple onion and slice them it into 1/3 inch rings (onion ring style)Again, lay down 2 whole rings and slice again in 1/2 this time. Now dice each 1/2 ring into med fine pieces. Be careful of the fingers, this is where it always gets me ! Use your own judgement on how much of the onion you want according to taste,some people like more some less... Wash Grape tomatoes and cut in 1/2 or 1/4 pieces. Add to bowl. Gentle mix up all contents of bowl and add mayo, again to taste but remember the juice? Yup, it's time to use it. If you use less than 3 tablespoons of mayo, add a shot or 2 of the juice in place of the mayo you omit. Just remember this is salad and it's got to have some sticking power if used on bread. If you like this mix wetter add all 3 mayo or more and a shot of juice... If used in a lettuce salad, don't worry about the falling apart cause it will be in a bowl...
  • Now how to serve? Anyway you like. My favorite is stuffed into a big juicy garden tomato or wrapped in a lettuce roll or between a really good store bought or homemade whole wheat bread or favorite wrap...Always best when served cold ! Bon Appetite!

TUNA ON A SHOESTRING SALAD



Tuna On A Shoestring Salad image

A summer favorite from when I was a kid! *Shoe string potatoes* can be found in the snack and chips section of your grocery store. Plan ahead for chilling time.......

Provided by Shelli

Categories     Tuna

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna
1 cup diced celery
1 cup shredded carrot
1/4 cup minced onion
3/4-1 cup Miracle Whip
2 cups shoestring potatoes

Steps:

  • Combine drained tuna,celery,carrots, onion, and salad dressing.
  • Mix and cover.
  • Chill for at least one hour.
  • Just before serving fold in shoe string potatoes.

Nutrition Facts : Calories 56.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 11.7, Sodium 38.3, Carbohydrate 2.9, Fiber 0.9, Sugar 1.4, Protein 7.5

CRUNCHY TUNA SALAD



Crunchy Tuna Salad image

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 7

2 (12-oz.) cans chunk light tuna in spring water, drained
2 cups julienne-cut (2x1/8x1/8-inch) jicama
1 cup sliced celery
1 cup coarsely shredded carrots
1/2 cup chopped red onion
1 1/4 cups purchased ranch salad dressing
2 (1 3/4-oz.) cans shoestring potatoes

Steps:

  • In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
  • Just before serving, fold in shoestring potatoes.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g

TUNA-SHOESTRING POTATO SALAD



Tuna-Shoestring Potato Salad image

Make and share this Tuna-Shoestring Potato Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 8

6 carrots, shredded
1/2 cup celery, diced
1 small onion, minced
1 (7 ounce) can tuna, drained
1 (4 ounce) can shoestring potatoes
1 cup cooked salad dressing
3 tablespoons French dressing
2 tablespoons sugar

Steps:

  • Combine carrots, celery, onion and tuna in a bowl. In a separate bowl, combine dressings and sugar. Add dressing to salad mixture; stir until moistened. Add shoestring potatoes just before serving.

Nutrition Facts : Calories 297.3, Fat 14.1, SaturatedFat 3.2, Cholesterol 55.2, Sodium 661.3, Carbohydrate 28.6, Fiber 3, Sugar 19.1, Protein 15.4

MY TUNA SUPREME SALAD



My Tuna Supreme Salad image

Make and share this My Tuna Supreme Salad recipe from Food.com.

Provided by MrsKerr2012

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna
5 eggs, boiled and diced
3/4 cup mayonnaise
2 tablespoons mustard
1 teaspoon sugar
salt and pepper
1/4 cup onion
1/4 cup dill relish
1 teaspoon hot pepper sauce

Steps:

  • Mix all ingredients and refrigerate for 30 minutes. Enjoy on your favorite bread or snack crackers.

Nutrition Facts : Calories 208.2, Fat 12.6, SaturatedFat 2.6, Cholesterol 138.1, Sodium 359.5, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 14.3

Tips:

  • Use high-quality tuna: Opt for canned tuna packed in water or olive oil, and avoid varieties packed in vegetable oil or brine, as they can be lower in quality and have a less desirable flavor.
  • Choose the right bread: For a classic tuna salad sandwich, use a sturdy bread that can hold up to the salad's moisture, such as a hearty white bread, wheat bread, or sourdough. For a lighter option, try using a croissant or a wrap.
  • Add your favorite mix-ins: Tuna salad is a versatile dish that can be customized to your liking. Some popular mix-ins include chopped celery, red onion, hard-boiled eggs, pickles, and avocado. You can also add different herbs and spices, such as dill, parsley, chives, salt, and pepper, to taste.
  • Use a light hand with the mayonnaise: Mayonnaise is a key ingredient in tuna salad, but it's important to use it sparingly. Too much mayonnaise can make the salad heavy and greasy. Aim for a ratio of about 1/4 cup of mayonnaise to every 1 pound of tuna.
  • Chill the salad before serving: Tuna salad is best served cold, so be sure to chill it for at least 30 minutes before serving. This will help the flavors to meld and the salad to firm up.

Conclusion:

Tuna salad is a classic dish that is easy to make and can be enjoyed in a variety of ways. Whether you're looking for a quick and easy lunch or a light and refreshing dinner, tuna salad is a great option. With its simple ingredients and endless variations, tuna salad is a dish that everyone can enjoy.

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