SUNNY'S BK CURRYWURST PULL APART PIGS IN A BLANKET

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Sunny's BK Currywurst Pull Apart Pigs in a Blanket image

Provided by Sunny Anderson

Categories     appetizer

Time 2h

Yield 36 pigs and 1 1/4 cups sauce

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder
Freshly ground black pepper
All-purpose flour, for dusting
1 sheet puff pastry, thawed
Yellow curry powder, for dusting
36 cocktail franks

Steps:

  • For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
  • Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
  • For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
  • Preheat the oven to 425 degrees F.
  • Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.

Mandy G
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These were so easy to make and they tasted amazing. I will definitely be making them again.


Jane Kelly
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I'm not a big fan of currywurst, but these were actually pretty good.


BD Team Akash
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These were a great way to use up some leftover sausage.


Khial Zada
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I made these for a potluck and they were a huge hit. Everyone loved them.


Kamireyah Fontenot
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These were a bit time-consuming to make, but they were worth it.


Amed Hernandez
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I've never had currywurst before, but these were delicious. I will definitely be making them again.


Selene Fernandez
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These were a little bit too spicy for me, but my husband loved them.


Peer Buksh
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I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more cheese.


Mushroom
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These were so easy to make and they tasted amazing. I will definitely be making them again.


Ina Sefa
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I'm not a big fan of currywurst, but these were actually pretty good.


Strange Girl
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These were a great way to use up some leftover sausage.


LaFa Magar
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I made these for a potluck and they were a huge hit. Everyone loved them.


Inshu Kedem
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These were a bit time-consuming to make, but they were worth it.


Tyler louis
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I've never had currywurst before, but these were delicious. I will definitely be making them again.


Brysoan huah yah
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These were a little bit too spicy for me, but my husband loved them.


Md kayem
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I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more cheese.


Oindrila Khan Ila
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These were so easy to make and they tasted amazing. I will definitely be making them again.


Tanveer Riaz
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I've made these several times now and they are always a crowd-pleaser. The currywurst sauce is the perfect balance of sweet and spicy.


Michelle Alexander
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These were a hit at my party! I used a different type of sausage, but they still turned out great.