Provided by Sunny Anderson
Categories appetizer
Time 2h
Yield 36 pigs and 1 1/4 cups sauce
Number Of Ingredients 9
Steps:
- For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
- Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
- For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
- Preheat the oven to 425 degrees F.
- Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.
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Mandy G
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Jane Kelly
[email protected]I'm not a big fan of currywurst, but these were actually pretty good.
BD Team Akash
[email protected]These were a great way to use up some leftover sausage.
Khial Zada
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Kamireyah Fontenot
[email protected]These were a bit time-consuming to make, but they were worth it.
Amed Hernandez
[email protected]I've never had currywurst before, but these were delicious. I will definitely be making them again.
Selene Fernandez
[email protected]These were a little bit too spicy for me, but my husband loved them.
Peer Buksh
[email protected]I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more cheese.
Mushroom
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Ina Sefa
[email protected]I'm not a big fan of currywurst, but these were actually pretty good.
Strange Girl
[email protected]These were a great way to use up some leftover sausage.
LaFa Magar
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Inshu Kedem
[email protected]These were a bit time-consuming to make, but they were worth it.
Tyler louis
[email protected]I've never had currywurst before, but these were delicious. I will definitely be making them again.
Brysoan huah yah
[email protected]These were a little bit too spicy for me, but my husband loved them.
Md kayem
[email protected]I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more cheese.
Oindrila Khan Ila
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Tanveer Riaz
[email protected]I've made these several times now and they are always a crowd-pleaser. The currywurst sauce is the perfect balance of sweet and spicy.
Michelle Alexander
[email protected]These were a hit at my party! I used a different type of sausage, but they still turned out great.