Best 8 Shoepeg Corn Green Chile Casserole Recipes
Indulge in a delectable symphony of flavors with our carefully curated collection of Shoepeg Corn and Green Chile Casserole recipes, a true culinary celebration of the Southwest. These hearty and comforting casseroles blend the sweetness of corn, the subtle heat of green chiles, and a medley of savory ingredients, resulting in a dish that's both satisfying and addictive. From classic family recipes passed down through generations to innovative twists that elevate this classic, our diverse selection caters to every palate. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for special occasions, our Shoepeg Corn and Green Chile Casserole recipes are guaranteed to impress. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you effortlessly through the cooking process, ensuring a perfect casserole every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
**Recipes Included:**
* **Classic Shoepeg Corn and Green Chile Casserole:** Experience the timeless flavors of this traditional casserole, featuring a creamy base, tender corn, and just the right amount of green chiles for a touch of warmth.
* **Cheesy Shoepeg Corn and Green Chile Casserole:** Indulge in a cheesy extravaganza with this recipe, loaded with gooey cheddar and Monterey Jack cheeses, creating a rich and flavorful casserole that's sure to be a hit.
* **Hatch Green Chile and Shoepeg Corn Casserole:** Elevate your casserole with the bold flavors of Hatch green chiles, known for their smoky and slightly sweet taste, adding a unique depth of flavor to this classic dish.
* **Southwestern Shoepeg Corn and Green Chile Casserole:** Embark on a culinary adventure with this Southwestern-inspired casserole, featuring a blend of spices, roasted corn, and black beans, creating a vibrant and flavorful dish that will tantalize your taste buds.
* **Healthy Shoepeg Corn and Green Chile Casserole:** Enjoy a lighter version of this classic casserole without compromising on taste. This recipe uses reduced-fat ingredients and plenty of fresh vegetables, resulting in a wholesome and satisfying meal.
* **Creamy Poblano and Shoepeg Corn Casserole:** Experience a delightful twist on the traditional casserole with the addition of roasted poblano peppers, adding a smoky and slightly spicy flavor, creating a complex and unforgettable dish.
CORN AND GREEN CHILE CASSEROLE
This is a recipe that I make every Christmas. It's a tradition, my family love's it!!
Provided by Shirley Myers @tys
Categories Vegetables
Number Of Ingredients 5
Steps:
- Mix together. Cook at 350 for 30 Minutes!!!
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN WITH GREEN CHILE CASSEROLE
Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.
Provided by Jackie Simons
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a casserole dish.
- Bake at 350 degrees for 35 minutes.
- Stir before serving.
Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5
SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
SHOEPEG CORN CASSEROLE
Make and share this Shoepeg Corn Casserole recipe from Food.com.
Provided by Kitty Kat Cook
Categories Vegetable
Time 50m
Yield 4 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
- Mix the crackers and melted butter and sprinkle over as a topping.
- Bake at 350f for 40-45 minutes.
Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3
SHOEPEG CORN CASSEROLE
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.
Provided by Mary Hodges
Categories Side Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
- 2. Add drained corn and jalapenoes. Mix
- 3. Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven. Double recipe for a 9x13 pan.
SHOEPEG CORN CASSEROLE
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Provided by Ruth Berry
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
- Mix first 8 ingredients together; add pepper to taste.
- Pour into prepared baking dish.
- Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
- Bake uncovered for 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
Tips:
- Use fresh ingredients for the best flavor. Fresh corn, green chiles, and cilantro will give your casserole the most vibrant taste.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender.
- Use a variety of cheeses. A combination of cheddar, Monterey Jack, and Parmesan cheeses will give your casserole a rich and flavorful sauce.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as zucchini or bell peppers, to your casserole. You can also use different types of cheese, or add a spicy salsa or sauce.
Conclusion:
Shoepeg corn green chile casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a popular dish to serve at potlucks and gatherings. With its creamy, cheesy sauce and tender corn and green chiles, this casserole is sure to be a hit with everyone who tries it.
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