Best 5 Shoepeg Corn Casserole Recipes
**Shoepeg Corn Casserole: A Classic Southern Dish with a Twist**
In the realm of Southern cuisine, shoepeg corn casserole is a cherished dish that has been passed down through generations. This delectable casserole is characterized by its unique use of shoepeg corn, which is a type of corn with small, round kernels that hold their shape well when cooked. Combined with a creamy sauce, tender vegetables, and a sprinkling of crunchy bread crumbs, shoepeg corn casserole is a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a comforting side dish for your next family gathering or a hearty main course for a casual weeknight meal, this versatile casserole is sure to please everyone at the table. And with our collection of shoepeg corn casserole recipes, you can explore different variations of this classic dish, each offering its own unique twist on the traditional recipe. From a classic Southern-style casserole to a cheesy and flavorful Mexican-inspired version, our recipes cater to diverse tastes and preferences. So, prepare to embark on a culinary journey as we delve into the delectable world of shoepeg corn casserole.
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
SHOEPEG CORN CASSEROLE
This recipe is my grandmothers (Christine Bonds)
Provided by letitia guinn
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
- 2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
SHOEPEG CORN CASSEROLE
Categories Casserole/Gratin Bake Corn
Number Of Ingredients 9
Steps:
- Combine ingredients. Transfer to baking dish.
- Bake @ 350^ for 20-25 minutes or until bubbly
- *Jean Tyrone version - 3 11 oz cans corn, 1 8 oz cream cheese, chopped jalepenos
- 1 cup/327 cal/21g fat/794mg sodium
Tips:
- For optimal creamed corn flavor, use fresh or frozen shoepeg corn kernels. If using canned corn, drain and rinse it thoroughly before using.
- Do not overmix the casserole batter. Overmixing can result in a tough, dense casserole.
- Bake the casserole until the center is set and a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly casserole.
- Serve the casserole hot, topped with additional shredded cheddar cheese, sour cream, and chopped green onions, if desired.
Conclusion:
This delectable shoepeg corn casserole is an easy and flavorful side dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and cheesy topping, it is sure to be a hit with family and friends. Whether you are serving it at a potluck, a holiday dinner, or a casual weeknight meal, this casserole is sure to be a crowd-pleaser.
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