Best 2 Shockingly Good Vegan Cheese Sauce Recipes

Indulge in a delectable vegan cheese sauce that will tantalize your taste buds and redefine your perception of dairy-free cuisine. This groundbreaking sauce, crafted with simple, wholesome ingredients, offers a rich, creamy texture and a symphony of flavors that will elevate any dish.

From the classic macaroni and cheese to the innovative cauliflower Alfredo, this versatile sauce seamlessly complements a myriad of culinary creations. Dive into the depths of flavor with our creamy spinach artichoke dip, perfect for gatherings and snacking. Experience the tangy delight of our vegan queso, a zesty addition to tacos, burritos, and nachos. And for a delightful twist on a classic, try our nacho cheese sauce, sure to be a hit at your next party.

With each recipe meticulously tested and perfected, this article presents a collection of vegan cheese sauces that cater to diverse preferences and dietary restrictions. Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply seeking to reduce your dairy intake, these recipes guarantee a gratifying culinary experience.

Here are our top 2 tried and tested recipes!

EASY VEGAN CHEESE SAUCE

Easy Vegan Cheese Sauce image

Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!

Provided by Michaela Vais

Categories Side Dish

Time 3m

Number Of Ingredients 7

Ingredients

3/4 cup coconut milk (canned (*see notes ))
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch (*see notes))
1/2 tsp sea salt ((or to taste))
1/2 tsp onion powder ((optional))
1/4 tsp garlic powder ((optional))
Pinch of smoked paprika ((optional))

Steps:

Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
Let simmer on low to medium heat for about one minute until the sauce is stretchy.
Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

Nutrition Facts : ServingSize 72 g, Calories 148 kcal, Carbohydrate 10.4 g, Protein 3.9 g, Fat 10.8 g, SaturatedFat 9.3 g, Fiber 2.2 g, Sugar 2.3 g

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

(Actually Good) Vegan Cheese Sauce image

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

Steps:

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

Tips:

To make a smooth cheese sauce, blend the ingredients until they are well combined. You can use a blender, a food processor, or an immersion blender.
If you want a thicker cheese sauce, add more cornstarch or flour. You can also simmer the sauce for a longer period of time, which will allow it to thicken.
If you want a thinner cheese sauce, add more milk or vegetable broth. You can also strain the sauce to remove any lumps.
To add flavor to your cheese sauce, experiment with different spices and herbs. Some popular additions include garlic powder, onion powder, paprika, and cayenne pepper.
You can also add different types of cheese to your sauce. Some popular choices include cheddar, mozzarella, and Parmesan.
Serve your cheese sauce with your favorite foods. Some popular options include pasta, vegetables, and nachos.

Conclusion:

Vegan cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to add flavor and creaminess to your favorite foods. With so many different recipes to choose from, you are sure to find one that you love.

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