MINT GLAZED RACK OF LAMB FOR ONE
I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings
Provided by Bergy
Categories Lamb/Sheep
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Season your rack with the rosemary, oregano& salt& pepper.
- Have your oven temp at 375 degrees F.
- Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
- Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
- Take out the rack and pour the glaze over it.
- Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
- This will have the rack still a bit pink.
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Damien King
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Omotayo Abibat
[email protected]This is a great recipe for a special occasion.
Hiox Softwares
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
Daniel Crooms
[email protected]This recipe is a keeper! I will definitely be making it again.
Justin LaChapelle
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and easy-to-make dish.
chaos
[email protected]This is the best lamb recipe I've ever tried. The mint glaze is the perfect finishing touch.
Brittney Hollowell
[email protected]I've made this recipe several times now and it's always a hit. I love that I can adjust the ingredients to suit my own taste.
Meerab
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Sumaiya _Lisa
[email protected]I wasn't sure how the mint glaze would taste with lamb, but I was pleasantly surprised. It's a really unique and delicious flavor combination.
Mysha Akther
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is so flavorful and tender.
Valentine Dainels
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint!
Gentle Dove
[email protected]This is one of the best lamb recipes I've ever tried. The mint glaze is a genius idea.
Beni Ecenvet
[email protected]I was a bit skeptical about the mint glaze, but I'm so glad I tried it. It's the perfect complement to the lamb.
KC family6
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make it in my own kitchen without having to go to a restaurant.
Lipi Lipi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mint glaze is a game-changer!
Md. Asif Hasan
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the mint glaze was the perfect finishing touch.
Jude Selekta
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor of the mint glaze and the lamb was cooked perfectly.
mailk Ejaz
[email protected]This is now my go-to lamb recipe. It's so easy to make and the results are always amazing. The mint glaze is to die for!
Syed Tahir Raza Kazmi
[email protected]I was so impressed with this recipe! I'm not a huge fan of lamb, but this dish changed my mind. The mint glaze was a revelation, and the lamb was cooked to perfection. I will definitely be making this again and again!
Abser Babu
[email protected]This recipe is fantastic! I followed it to the letter and the lamb came out perfectly cooked and incredibly tender. The mint glaze was the perfect complement, adding a refreshing sweetness that balanced out the gaminess of the lamb. I will definitely