Best 3 Shish Tawook Grilled Chicken Recipes
**Shish Tawook: A Culinary Journey into the Realm of Grilled Chicken Delights**
Embark on a tantalizing culinary voyage to discover the delectable flavors of Shish Tawook, a dish that embodies the essence of perfectly grilled chicken. This Middle Eastern delicacy, originating from the vibrant streets of Lebanon, captivates taste buds with its succulent, juicy chicken marinated in a symphony of aromatic spices, then artfully skewered and grilled to perfection. As you delve into this article, you'll uncover not just one, but an entire repertoire of Shish Tawook recipes, each offering unique flavor profiles and cooking techniques. From the classic Lebanese Shish Tawook, bursting with the vibrant flavors of garlic, lemon, and thyme, to the tantalizing Iraqi Shish Tawook, infused with the warmth of saffron and cardamom, this article presents a culinary odyssey that will satisfy even the most discerning palate.
SHISH TAWOOK
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Provided by Yumna Jawad
Categories Main Course
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
- Grill on medium heat for 5-8 minutes per side.
- Serve with pita bread, lettuce and garlic sauce, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)
Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).
Provided by soulman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
- Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
- Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g
SHISH TAWOOK MARINATED CHICKEN
A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.
Provided by IMYASMINA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style
Time P1DT1h
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
- To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.
Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g
Tips:
- Use high-quality chicken breasts for the best results. Look for chicken breasts that are plump and have a slight pink hue.
- Make sure to marinate the chicken for at least 30 minutes before grilling. This will help to tenderize the chicken and infuse it with flavor.
- If you don't have time to marinate the chicken, you can simply brush it with olive oil and season it with salt and pepper before grilling.
- Preheat your grill to medium-high heat before grilling the chicken. This will help to prevent the chicken from sticking to the grill.
- Grill the chicken for 8-10 minutes per side, or until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the shish tawook with your favorite sides, such as rice, grilled vegetables, or pita bread.
Conclusion:
Shish tawook is a delicious and easy-to-make grilled chicken dish that is perfect for summer entertaining. With its tender, juicy chicken and flavorful marinade, shish tawook is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give shish tawook a try!
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