Best 3 Shipwreck Stew Recipes
Embark on a culinary adventure with Shipwreck Stew, a hearty and flavorful dish inspired by the tales of seafarers and coastal communities. This tantalizing stew is a symphony of succulent seafood, tender vegetables, and aromatic spices, simmered together to create a broth that captures the essence of the ocean's bounty. Whether you're a seasoned cook or a novice in the kitchen, this versatile stew offers three delectable variations to suit your preferences and dietary needs. Dive into the classic Shipwreck Stew, a traditional seafood extravaganza featuring shrimp, mussels, and fish, enveloped in a rich tomato-based broth. For a lighter and more refreshing option, try the Mediterranean Shipwreck Stew, where succulent shrimp and calamari mingle with colorful vegetables in a zesty broth infused with Mediterranean herbs and spices. And for those seeking a meatless marvel, the Vegetarian Shipwreck Stew offers a vibrant tapestry of roasted vegetables, hearty beans, and aromatic spices, simmered in a flavorful vegetable broth. So, gather your ingredients, prepare your taste buds, and let the Shipwreck Stew transport you to a world of culinary wonders.
Here are our top 3 tried and tested recipes!
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
Tips:
- Choose sturdy and versatile cuts of meat: Beef chuck, lamb shoulder, or pork shoulder are all good options. They can withstand long cooking times and will become tender and flavorful in the stew.
- Use a variety of vegetables: This will add flavor, color, and texture to the stew. Some good choices include carrots, potatoes, onions, celery, and turnips.
- Don't be afraid to experiment with seasonings: Different spices and herbs can add a lot of flavor to the stew. Some good choices include garlic, thyme, rosemary, and paprika.
- Cook the stew low and slow: This will allow the flavors to develop and the meat to become tender. Aim for a cooking time of at least 2 hours, or even longer if you have the time.
- Serve the stew with a side of bread or dumplings: This will help to soak up the delicious sauce.
Conclusion:
Shipwreck stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a little planning and effort, you can easily make a delicious and satisfying shipwreck stew that your family and friends will love.
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